Description
Indulge in the creamy richness of this delightful Creamy Spinach Dip, an appetizer that promises to be a hit at any gathering. With its velvety texture and vibrant flavors, this dip is perfect for game nights, family dinners, or casual get-togethers. Made with wholesome ingredients and simple steps, it’s easy to whip up and can be served warm or cold. Pair it with crunchy tortilla chips, toasted baguette slices, or fresh veggies for an irresistible treat that will have your guests coming back for more!
Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup freshly grated parmesan cheese
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a saucepan, combine minced garlic, thawed spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion. Stir well.
- Cook over medium heat for about 5-7 minutes, stirring frequently until melted and creamy.
- Preheat the oven to 425°F (220°C). Grease a small baking dish with olive oil cooking spray.
- Transfer the dip mixture to the baking dish and top with shredded mozzarella cheese.
- Bake for around 10 minutes until bubbly and golden, optionally broiling for an additional 1-2 minutes.
- Serve warm with tortilla chips, baguette slices, or crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approx. 1/4 cup (60g)
- Calories: 250
- Sugar: 3g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg