Description
Indulge in our Creamy Spinach Artichoke Dip Recipe, the perfect blend of vibrant spinach, tender artichokes, and a rich mix of cheeses that’s sure to be a hit at any gathering. This dip is not only creamy and cheesy but also incredibly easy to make, making it a go-to appetizer for game days, parties, or cozy nights in. With the right balance of flavors and textures, it’s delightful with tortilla chips, fresh veggies, or toasted bread. Customizable to your taste preferences, this dip can be prepared in advance and simply baked before serving. It’s a versatile crowd-pleaser that will have everyone coming back for more!
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté minced garlic in olive oil for about 30 seconds. Add fresh spinach and cook until wilted (about 3 minutes).
- In a mixing bowl, blend softened cream cheese and sour cream until smooth. Fold in sautéed spinach, chopped artichokes, mozzarella, and Parmesan until well combined.
- Transfer the mixture into an oven-safe dish and bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (approximately 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg