Creamy Seafood Bisque with Scallops, Cod, and Shrimp

Catch the aroma of a rich and creamy Seafood Bisque with Scallops, Cod, and Shrimp wafting through your kitchen, promising a taste adventure like no other. Picture this: velvety textures dancing on your palate, mingling with the briny flavor of the sea, all while you cozy up with a bowl that feels like a warm hug. shrimp and crab pairing.

This dish brings back memories of family gatherings where laughter echoed amid plates piled high with seafood delights. Whether it’s a special occasion or just because you deserve a treat, this bisque is sure to elevate your dining experience and leave everyone clamoring for seconds.

Ingredients for Seafood Bisque with Scallops, Cod, and Shrimp

For more inspiration, check out this Shrimp Scampi Recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Scallops: Look for fresh or frozen scallops; they should be firm and slightly sweet. About 1 pound will do.
• Cod Fillets: Use about 1 pound of fresh or frozen cod fillets. They should be flaky yet moist.
• Shrimp: Opt for large shrimp (about 1 pound), peeled and deveined for convenience.
• Vegetable Broth: Use at least 4 cups of vegetable broth as the base of your bisque—homemade adds extra love!
• Heavy Cream: You’ll need about 1 cup to achieve that luxurious creaminess that makes bisque so special.
• Shallots: About two medium shallots, finely chopped; they add a subtle sweetness.
• Garlic: Three cloves of minced garlic will bring depth to the flavor profile.

For the Seasoning:

• Thyme: Fresh thyme works best; use about a tablespoon for aromatic notes.
• Salt and Pepper: Season to taste; start light—you can always add more later!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Seafood Bisque with Scallops, Cod, and Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, melt some butter (about two tablespoons) and sauté the chopped shallots until translucent—about five minutes. Stir in the minced garlic and thyme until fragrant.

Step 2: Add Broth

Pour in your vegetable broth (four cups) and bring it to a gentle simmer. This is where the magic starts happening! Let it cook for about ten minutes to let those flavors meld beautifully.

Step 3: Introduce the Seafood

Gently add the scallops, cod fillets cut into chunks, and shrimp into the pot. Simmer everything together for another five minutes or until the seafood is just cooked through—don’t overdo it!

Step 4: Incorporate Cream

Reduce heat to low and stir in one cup of heavy cream. This is when your bisque transforms from ordinary soup to something truly decadent!

Step 5: Season

Taste your bisque now; add salt and pepper as needed. Adjust until it sings with flavor—this is your moment!

Step 6: Serve

Ladle the bisque into bowls and garnish with fresh thyme leaves if desired. Pair it with crusty bread for dipping or enjoy it solo—either way, you’re in for a treat!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each spoonful of this rich Seafood Bisque with Scallops, Cod, and Shrimp—it’s comfort food that warms your heart! tilapia with roasted pepper sauce.

Perfecting the Cooking Process

First, sauté the garlic and onions until fragrant. Then, add in the seafood, allowing it to sear beautifully. While the seafood cooks, prepare the broth for optimal flavor infusion. Finish by combining everything with cream, letting it simmer to perfection.

Add Your Touch

Feel free to customize your bisque! Swap in different seafood like clams or mussels if you prefer. You could also experiment with spices such as smoked paprika or fresh herbs like dill for a unique twist on flavors.

Storing & Reheating

Store any leftover bisque in an airtight container in the fridge for up to three days. When reheating, warm it gently over low heat on the stove to maintain its creamy texture without separation.

It was a rainy evening when I first made this seafood bisque for friends. Everyone loved it so much that they devoured every last drop. The compliments kept coming, making me feel like a culinary superstar!

FAQs:

What are the main ingredients in Seafood Bisque with Scallops, Cod, and Shrimp?

The main ingredients in Seafood Bisque with Scallops, Cod, and Shrimp include fresh scallops, cod fillets, and shrimp. Additionally, you’ll need aromatics like onions, celery, and garlic to create a flavorful base. For the broth, use fish stock or vegetable broth. To thicken the bisque, consider using plant-based gelling agents like agar-agar or pectin. Season with herbs such as thyme and parsley to enhance the taste. This combination will provide a rich and creamy bisque that truly highlights the seafood.

Can I make Seafood Bisque without shellfish?

Yes! You can definitely make a delicious Seafood Bisque without shellfish by focusing on fish like cod or using other seafood alternatives such as calamari or mussels. The key is to maintain depth of flavor by using quality fish stock and plenty of aromatic vegetables. You can also add more herbs and spices to elevate the taste. The result will still be a satisfying bisque that captures the essence of seafood without including shellfish.

How long does it take to prepare Seafood Bisque with Scallops, Cod, and Shrimp?

Preparing Seafood Bisque with Scallops, Cod, and Shrimp takes about 45 minutes from start to finish. Begin by gathering all your ingredients and chopping the vegetables. Sauté the aromatics for around 10 minutes until they soften. Next, simmer the broth for approximately 20 minutes to enhance flavors before adding your seafood. Cooking the scallops and shrimp will only take an additional 5-7 minutes—just enough time for them to become tender yet juicy.

Can I freeze Seafood Bisque for later use?

Yes! You can freeze Seafood Bisque for later use; however, it’s important to note that seafood may change texture when thawed. To freeze properly, allow the bisque to cool completely before transferring it into airtight containers or freezer bags. It’s best to consume frozen bisque within three months for optimal flavor. When ready to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stove over low heat.

Conclusion for Seafood Bisque with Scallops, Cod, and Shrimp:

In summary, this delightful Seafood Bisque with Scallops, Cod, and Shrimp combines fresh seafood flavors with aromatic vegetables to create a comforting dish. Using plant-based alternatives ensures you can enjoy this recipe without compromising on taste or texture. accompanying shrimp dish Whether you’re serving it on a chilly night or impressing guests at dinner parties, this bisque is sure to be a hit. flavorful chicken shawarma bowl Remember to adjust ingredients based on your preferences while maintaining that rich seafood essence!

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Seafood Bisque with Scallops, Cod, and Shrimp

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Seafood Bisque with Scallops, Cod, and Shrimp is a luxurious and comforting dish that showcases the best flavors of the ocean in a creamy soup. Perfect for both special occasions and cozy dinners at home, this bisque features tender scallops, flaky cod, and succulent shrimp simmered in a velvety broth. With straightforward preparation and simple ingredients, you can create an unforgettable dining experience that will impress your guests and leave them craving more.

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Ingredients

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• 1 lb fresh scallops
• 1 lb fresh cod fillets
• 1 lb large shrimp, peeled and deveined
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 medium shallots, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh thyme
• Salt and pepper to taste
• 2 tbsp butter

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Instructions

1. In a large pot over medium heat, melt butter and sauté shallots until translucent (about 5 minutes). Add minced garlic and thyme; cook until fragrant.
2. Pour in vegetable broth and bring to a gentle simmer. Cook for about 10 minutes to blend flavors.
3. Gently add scallops, cod chunks, and shrimp. Simmer for another 5 minutes or until seafood is cooked through.
4. Reduce heat to low; stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh thyme if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Seafood

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 150mg