Description
Creamy Sausage Rigatoni Pasta is a delightful dish that brings together rich flavors and creamy textures, making it perfect for busy weeknights or cozy dinners at home. With savory Italian sausage, a luscious creamy sauce, and perfectly cooked rigatoni, this recipe promises to be a crowd-pleaser. In just under 30 minutes, you can create a satisfying meal that’s not only easy to prepare but also versatile enough to accommodate various tastes. Whether served family-style or plated elegantly with fresh parsley on top, this pasta dish is sure to impress.
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage (casings removed)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the rigatoni in salted boiling water until al dente. Drain, reserving some pasta water.
- In a skillet, brown the sausage over medium heat; add garlic and sauté until fragrant.
- Stir in heavy cream and chicken broth, simmering until thickened.
- Combine the pasta with the sauce, adding reserved pasta water as needed.
- Mix in Parmesan cheese and season with salt and pepper. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg