Description
Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is a comforting dish perfect for chilly evenings. This pasta recipe combines the natural sweetness of roasted butternut squash with savory sausage and vibrant spinach, creating a rich, creamy sauce that envelops each bite. Ideal for family dinners or cozy nights in, this meal is not only delicious but also packed with nutrients, making it a wholesome choice for any occasion. With easy preparation steps and minimal ingredients, you can create a satisfying meal that warms both the heart and the palate.
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 1 tablespoon olive oil
- salt and pepper
- 1/2 lb sausage, crumbled
- 4 garlic cloves, minced
- 6 oz spinach
- 1 cup heavy cream
- 1/3 cup Parmesan cheese
- 1/4 teaspoon salt
- 8 oz farfalle pasta
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, and pepper on a baking sheet; roast for 25 minutes until tender.
- Boil water in a large pot; add farfalle pasta and cook until al dente. Drain and set aside.
- In a skillet over medium heat, sauté crumbled sausage in olive oil until browned; add garlic and cook until fragrant.
- Stir in roasted butternut squash and spinach; pour in heavy cream gradually while stirring.
- Mix in Parmesan cheese; adjust seasoning as needed.
- Combine cooked pasta with the sauce; garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg