Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is the ideal dish for cozy evenings. This delightful pasta recipe combines the sweetness of roasted butternut squash with savory sausage and vibrant spinach, creating a comforting meal that suits any occasion. Whether you’re hosting a family dinner or enjoying a quiet night in, this creamy pasta will warm your heart and satisfy your taste buds.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip this dish up in no time.
• Rich in Flavor: The combination of roasted butternut squash, sausage, and cream creates a deliciously rich sauce that coats every bite.
• Versatile Dish: Perfect for weeknight dinners or holiday feasts, this pasta fits any season or celebration.
• Packed with Nutrients: Loaded with vegetables like spinach and butternut squash, it’s not just tasty but also nutritious.
• Comforting Meal: Ideal for chilly evenings, its warm flavors provide comfort and satisfaction.

Tools and Preparation

To make Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Mixing bowl
• Skillet
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Baking sheet: Perfect for roasting butternut squash to enhance its flavor.
• Skillet: Allows for even cooking of sausage and helps combine ingredients seamlessly.

Ingredients

For the Pasta

• 2 cups butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• salt and pepper
• 1/2 lb sausage, crumbled, without casings
• 4 garlic cloves, minced
• 6 oz spinach
• 1 cup heavy cream
• 1/3 cup Parmesan cheese, shredded
• 1/4 teaspoon salt
• 8 oz farfalle, (bow tie pasta)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the butternut squash roasts evenly.

Step 2: Roast the Butternut Squash

• Toss the butternut squash cubes with olive oil, salt, and pepper on a baking sheet.
• Roast in the oven for about 25 minutes until tender and slightly caramelized.

Step 3: Cook the Pasta

• While the squash is roasting, boil water in a large pot.
• Add the farfalle pasta along with a pinch of salt.
• Cook according to package instructions until al dente. Drain and set aside.

Step 4: Sauté the Sausage

In a skillet over medium heat:
* Add another tablespoon of olive oil.
* Crumble in the sausage, cooking until browned (about 5–7 minutes).
* Add minced garlic, stirring until fragrant.

Step 5: Combine Ingredients

After sautéing:
* Stir in the roasted butternut squash and fresh spinach.
* Pour in the heavy cream gradually while stirring.

Step 6: Finish with Cheese

Add shredded Parmesan cheese:
* Mix everything well until combined.
* Adjust seasoning with additional salt if needed.

Step 7: Serve

Combine the cooked pasta with the creamy sauce:
* Toss until all ingredients are evenly coated.
Garnish with chopped parsley before serving. Enjoy your delicious Creamy Roasted Butternut Squash Pasta with Sausage and Spinach!

How to Serve Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Serving Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is a delightful experience that enhances the comforting flavors of this dish. Here are some serving suggestions to elevate your meal.

For a Cozy Dinner

• Warm Bread: Serve with crusty bread or garlic bread for dipping into the creamy sauce.
• Salad: A simple green salad with a light vinaigrette complements the richness of the pasta.

As a Family Meal

• Large Serving Bowl: Present the pasta in a large bowl for family-style dining, allowing everyone to help themselves.
• Garnish: Top with fresh herbs like parsley or basil for added color and freshness.

For Special Occasions

• Wine Pairing: Offer a glass of white wine, like Chardonnay, to enhance the flavors of the dish.
• Cheese Board: Serve alongside a cheese board featuring assorted cheeses and crackers for an elevated dining experience.

How to Perfect Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

To make your Creamy Roasted Butternut Squash Pasta with Sausage and Spinach truly exceptional, consider these helpful tips.

• Bold Flavoring: Add extra spices such as nutmeg or cayenne pepper for a flavorful kick.
• Fresh Ingredients: Use fresh spinach instead of frozen for better texture and taste.
• Pasta Cooking Time: Cook pasta al dente to maintain a good bite when mixed with the creamy sauce.
• Sausage Choice: Experiment with different sausage types (like sweet Italian or spicy) to match your flavor preference.
• Roasting Technique: Roast butternut squash until caramelized for maximum sweetness and depth of flavor.
• Cream Alternatives: If looking for lighter options, substitute heavy cream with half-and-half or coconut cream.

Best Side Dishes for Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Pairing side dishes with your Creamy Roasted Butternut Squash Pasta with Sausage and Spinach can elevate your meal. Here are some excellent suggestions.

1. Garlic Bread: A classic option that is easy to prepare; just toast slices of bread topped with garlic butter.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and freshness.
3. Roasted Brussels Sprouts: These add a nutty flavor and are easy to make in the oven alongside your pasta dish.
4. Steamed Broccoli: Lightly steamed broccoli provides a healthy touch and vibrant color on the plate.
5. Grilled Asparagus: Drizzle asparagus spears with olive oil and grill until tender; perfect for Springtime meals.
6. Antipasto Platter: A mix of olives, cheeses, and cured meats offers variety and makes a beautiful presentation.
7. Focaccia Bread: Soft, herbed flatbread that complements the creamy flavors beautifully.
8. Balsamic Glazed Carrots: Sweet carrots drizzled with balsamic reduction bring out earthy notes that pair well.

Common Mistakes to Avoid

When making Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, there are a few common pitfalls to watch out for. Avoiding these mistakes will ensure you have a delicious dish every time.

• Using unseasoned squash: Not seasoning your butternut squash can lead to bland flavors. Always season with salt and pepper before roasting for the best taste.
• Overcooking the pasta: Cooking the pasta too long can make it mushy. Follow package instructions closely and cook until al dente for the right texture.
• Skipping the garlic: Garlic adds depth and flavor to your dish. Don’t skip it; sautéing minced garlic brings out its aromatic qualities.
• Neglecting to adjust creaminess: If you find the sauce too thick, don’t hesitate to add a little pasta water or more cream. Adjust according to your preference for a creamy consistency.
• Not using fresh ingredients: Using wilted spinach or old sausage can affect taste and quality. Always use fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can be kept in the refrigerator for 3-4 days.

Freezing Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

• Freeze in a freezer-safe container.
• It is best used within 1-2 months for optimal flavor.

Reheating Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil; heat for about 20-25 minutes or until warmed through.
• Microwave: Transfer into a microwave-safe bowl and cover. Heat on medium power in short intervals, stirring in between, until hot.
• Stovetop: In a skillet over medium heat, add a splash of cream or broth. Stir until heated thoroughly.

Frequently Asked Questions

Can I use other types of pasta in this recipe?

Yes, you can substitute farfalle with other pasta shapes like penne or fusilli. Just adjust cooking times as needed.

How can I make this dish vegetarian?

To make Creamy Roasted Butternut Squash Pasta with Sausage and Spinach vegetarian, replace sausage with plant-based sausage or omit it entirely and add more vegetables.

What variations can I try?

Feel free to add nuts, such as walnuts or pecans, or mix in other greens like kale for added texture and nutrients.

How do I enhance the flavors further?

Consider adding spices like nutmeg or red pepper flakes for extra warmth. Fresh herbs like sage or thyme can also elevate the dish’s flavor profile.

Final Thoughts

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is not only comforting but also versatile. You can customize it by adding different proteins or veggies based on your preferences. This recipe is perfect for cozy family dinners during fall and winter seasons, so don’t hesitate to give it a try!

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Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is a comforting dish perfect for chilly evenings. This pasta recipe combines the natural sweetness of roasted butternut squash with savory sausage and vibrant spinach, creating a rich, creamy sauce that envelops each bite. Ideal for family dinners or cozy nights in, this meal is not only delicious but also packed with nutrients, making it a wholesome choice for any occasion. With easy preparation steps and minimal ingredients, you can create a satisfying meal that warms both the heart and the palate.

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Ingredients

Scale 1x2x3x

• 2 cups butternut squash, peeled and cubed
• 1 tablespoon olive oil
• salt and pepper
• 1/2 lb sausage, crumbled
• 4 garlic cloves, minced
• 6 oz spinach
• 1 cup heavy cream
• 1/3 cup Parmesan cheese
• 1/4 teaspoon salt
• 8 oz farfalle pasta
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss butternut squash with olive oil, salt, and pepper on a baking sheet; roast for 25 minutes until tender.
3. Boil water in a large pot; add farfalle pasta and cook until al dente. Drain and set aside.
4. In a skillet over medium heat, sauté crumbled sausage in olive oil until browned; add garlic and cook until fragrant.
5. Stir in roasted butternut squash and spinach; pour in heavy cream gradually while stirring.
6. Mix in Parmesan cheese; adjust seasoning as needed.
7. Combine cooked pasta with the sauce; garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking, Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 540
• Sugar: 6g
• Sodium: 780mg
• Fat: 29g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 70mg