Description
Creamy Pepper Ground Beef Fettuccine is an indulgent pasta dish that marries comfort with sophistication. This delightful recipe features tender fettuccine noodles enveloped in a rich, peppery cream sauce, complemented by savory ground beef and a sprinkle of Parmesan cheese. Perfect for weeknight meals or special occasions, this dish is not only satisfying but also easy to prepare in just 35 minutes. The versatility of the ingredients allows you to customize it with your favorite vegetables, making it a hit with both kids and adults. Enjoy a culinary experience filled with rich flavors and textures that will leave everyone at the table asking for seconds!
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper (more to taste)
- ½ teaspoon crushed red pepper flakes (optional, for heat)
- 1 cup beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese (plus extra for serving)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the fettuccine according to package directions until al dente. Drain, reserving some pasta water.
- In a skillet, heat olive oil over medium-high heat, then brown the ground beef while breaking it apart.
- Add diced onion and minced garlic; cook until softened.
- Season with salt, black pepper, and red pepper flakes (if using). Stir in beef broth and simmer for a few minutes.
- Lower the heat and mix in heavy cream and Worcestershire sauce; simmer until slightly thickened.
- Toss the drained fettuccine into the skillet with Parmesan cheese, adding reserved pasta water as needed for creaminess.
- Adjust seasoning before serving and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 615
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg