Description
Creamy Marry Me Shrimp Pasta is a delectable dish that promises to elevate your dining experience with its rich, velvety sauce and tender shrimp. Perfect for romantic date nights or family gatherings, this pasta combines the comforting flavors of garlic, cream, and Parmesan cheese. With just 30 minutes of preparation time, you can whip up a meal that not only satisfies but also impresses your guests. The visual appeal of this dish, complemented by fresh parsley, makes it as delightful to look at as it is to eat. Dive into this culinary journey where every bite is a celebration of flavor!
Ingredients
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente according to package instructions. Reserve about ½ cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds until fragrant. Add shrimp and cook for 3-4 minutes per side until pink and opaque; season with salt, pepper, and red pepper flakes.
- Lower the heat and stir in heavy cream and chicken broth; let simmer for about 5 minutes until slightly thickened.
- Combine drained pasta with the sauce in the skillet, tossing gently. Gradually mix in grated Parmesan cheese until melted and creamy, adding reserved pasta water if necessary for consistency.
- Serve immediately, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 640
- Sugar: 3g
- Sodium: 860mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 210mg
