Description
Indulge in the delightful experience of making Creamy Lemon Truffles, a no-bake dessert that bursts with vibrant lemon flavor. Perfect for any occasion, these truffles are not only easy to prepare—taking just 10 minutes—but they also offer a refreshing twist to your dessert table. With options for dairy-free and keto-friendly variations, this recipe caters to various dietary preferences without sacrificing taste. Each bite combines the creamy richness of cream cheese with the tangy zest of fresh lemon, creating an irresistible treat that’s sure to impress family and friends. Whether you’re hosting an afternoon tea or looking for a thoughtful homemade gift, these elegant truffles make every gathering feel special.
Ingredients
Scale
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter for plant-based)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of one lemon
- 3 oz white chocolate chips (optional)
Instructions
- Soften cream cheese and butter until at room temperature.
- In a mixing bowl, combine all ingredients except white chocolate and blend until smooth.
- Chill the mixture in the refrigerator until firm enough to scoop.
- Using a mini cookie scoop, form truffle balls and place them on parchment paper.
- If desired, melt white chocolate and dip each truffle before placing them back on parchment to set.
- Store in an airtight container in the refrigerator or freeze as needed.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg