Creamy Lemon Cheesecake Crumb Bars Recipe

If you’re looking for a dessert that feels like a burst of sunshine, these Creamy Lemon Cheesecake Crumb Bars are your new go-to! With a buttery graham cracker crust, a luscious, tangy lemon cheesecake center, and a crumbly golden topping, every bite is pure bliss. Perfect as a quick breakfast treat, an easy dinner dessert, a healthy snack idea (with a little indulgence), or simply when you need fresh and vibrant food ideas. This easy recipe uses simple ingredients yet delivers big on flavor. Whether you’re after new breakfast ideas or dinner ideas that end on a sweet note, these cheesecake bars are sure to impress!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort while delivering maximum flavor.
• Versatile Dessert: Great for breakfast, snacks, or as a delightful dinner finish.
• Refreshing Flavor: The bright lemon taste makes it perfect for warm days.
• Make Ahead Option: These bars can be prepared in advance for convenience.
• Crowd-Pleaser: Ideal for gatherings; everyone will love their creamy texture.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8-inch baking dish
• Parchment paper
• Mixing bowls
• Electric mixer
• Rubber spatula

Importance of Each Tool

• 8×8-inch baking dish: Provides the perfect size for even baking and serving of bars.
• Electric mixer: Ensures that cream cheese and other ingredients blend smoothly without lumps.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ½ cup granulated sugar (for the crust)
• ½ teaspoon salt
• ¾ cup unsalted butter, melted

For the Filling

• 16 oz (2 blocks) full-fat cream cheese, softened
• ½ cup granulated sugar (for the filling)
• 2 large eggs
• 1 tablespoon lemon zest (about 1 lemon)
• ¼ cup fresh lemon juice
• 1 teaspoon vanilla extract

For Garnish

• Powdered sugar (optional)
• Fresh berries (optional)

How to Make Creamy Lemon Cheesecake Crumb Bars Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.

Step 2: Make the Crumb Mixture

In a bowl, combine:
1. Graham cracker crumbs
2. All-purpose flour
3. Granulated sugar
4. Salt

Add melted butter to this mixture and stir until evenly combined.

Step 3: Press the Crust

Firmly press two-thirds of the crumb mixture into the bottom of the prepared pan. Ensure it’s evenly spread out to create a solid base.

Step 4: Prepare the Filling

In another bowl, beat together:
1. Cream cheese, which should be softened until creamy.
2. Add in granulated sugar, mixing well.
3. Incorporate eggs one at a time until fully combined.
4. Add in the remaining ingredients: lemon zest, fresh lemon juice, and vanilla extract. Mix until smooth and silky.

Step 5: Assemble

Pour the filling over the crust in your baking dish. Sprinkle the remaining crumb mixture evenly over the top to create a nice texture.

Step 6: Bake

Place your assembled dish in the preheated oven and bake for 30–35 minutes or until the center is set but slightly jiggly.

Step 7: Cool Down

Once baked, cool at room temperature for about an hour. Afterward, chill in the refrigerator for at least three hours to set completely.

Step 8: Slice and Serve

Carefully lift out of the pan using the parchment paper overhang. Slice into bars and serve! Optionally dust with powdered sugar or top with fresh berries for extra flair!

How to Serve Creamy Lemon Cheesecake Crumb Bars Recipe

These Creamy Lemon Cheesecake Crumb Bars are versatile and can be enjoyed in various ways. Whether you want a light snack or a delightful dessert after dinner, here are some serving suggestions to enhance your experience.

For Breakfast

• Pair with fresh fruit: Serve with strawberries, blueberries, or raspberries for a refreshing start to your day.
• Enjoy with yogurt: A dollop of Greek yogurt adds creaminess and a protein boost to your morning.

As a Snack

• Accompany with tea: These bars go perfectly with a cup of herbal tea for an afternoon pick-me-up.
• Add to lunchboxes: Cut into smaller squares for an easy treat that kids will love in their lunch.

After Dinner

• Top with whipped cream: A light layer of whipped cream elevates these bars into an elegant dessert.
• Serve with coffee: Great for winding down after dinner, pair your cheesecake bars with a strong brew or espresso.

For Gatherings

• Plate with other desserts: Create a dessert platter by adding cookies, brownies, and fruit tarts for variety.
• Garnish creatively: Use mint leaves or lemon slices as garnishes for a vibrant presentation during parties.

How to Perfect Creamy Lemon Cheesecake Crumb Bars Recipe

Perfecting your Creamy Lemon Cheesecake Crumb Bars is all about attention to detail. Here are some tips to ensure they turn out amazing every time.

• Use room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for easy mixing and a smooth filling.
• Don’t overmix the filling: Mix just until combined to prevent the cheesecake from cracking during baking.
• Cool before chilling: Allow the bars to cool at room temperature before refrigerating, which helps set the texture perfectly.
• Chill for longer if possible: If time allows, chill overnight for better flavor development and firmer texture.
• Cut cleanly: Use a hot knife (dipped in hot water) to make neat slices without crumbling the edges.

Best Side Dishes for Creamy Lemon Cheesecake Crumb Bars Recipe

While these Creamy Lemon Cheesecake Crumb Bars are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits balances the richness of the cheesecake bars nicely.
2. Lemon Sorbet: The coolness and tang of lemon sorbet provide a refreshing contrast to the creamy texture.
3. Chocolate-Covered Strawberries: The sweetness of chocolate pairs well with the tartness of lemon, creating an indulgent combination.
4. Coconut Whipped Cream: This light and airy topping adds an exotic flair that enhances the citrus notes in the bars.
5. Grilled Peaches: Warm grilled peaches bring out natural sugars and add a unique twist alongside the cheesecake flavors.
6. Mint Tea: A soothing herbal tea that refreshes the palate after enjoying rich desserts like these crumb bars.

Common Mistakes to Avoid

When making your Creamy Lemon Cheesecake Crumb Bars, it’s important to avoid common pitfalls for the best results.

• Overmixing the filling: Mixing the cream cheese too much can incorporate air, causing cracks. Beat until smooth but don’t overdo it.
• Skipping the chilling time: Not allowing enough time in the refrigerator can lead to a soft texture. Aim for at least 3 hours of chilling.
• Inaccurate measuring: Using incorrect measurements can alter the texture and taste. Always use precise measuring cups and spoons.
• Not lining the baking dish: Failing to line with parchment paper may result in sticking. Always line the dish for easy removal of bars.
• Ignoring oven temperature: Baking at an incorrect temperature can lead to uneven cooking. Use an oven thermometer to ensure accuracy.

Refrigerator Storage

• Store your Creamy Lemon Cheesecake Crumb Bars in an airtight container.
• They will keep well for up to 5 days in the refrigerator.

Freezing Creamy Lemon Cheesecake Crumb Bars Recipe

• Wrap individual bars in plastic wrap and then place them in a freezer-safe container.
• These bars can be frozen for up to 3 months for optimal freshness.

Reheating Creamy Lemon Cheesecake Crumb Bars Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat a single bar in the microwave for about 15-20 seconds or until warm.
• Stovetop: Place a bar on a skillet over low heat for a few minutes, flipping halfway.

Frequently Asked Questions

Can I use low-fat cream cheese in this Creamy Lemon Cheesecake Crumb Bars Recipe?

Using low-fat cream cheese is possible, but it may result in a less creamy texture. Full-fat cream cheese gives the best results.

How do I enhance the flavor of my Creamy Lemon Cheesecake Crumb Bars?

You can add more lemon zest or even a hint of almond extract for extra flavor depth. Fresh herbs like basil also pair well!

Can I make these bars gluten-free?

Yes! Substitute graham cracker crumbs with gluten-free options or crushed nuts for a gluten-free version of these cheesecake bars.

What should I serve with Creamy Lemon Cheesecake Crumb Bars?

These bars are delicious on their own, but you can serve them with whipped cream, fresh berries, or a drizzle of lemon glaze for added flair.

Final Thoughts

These Creamy Lemon Cheesecake Crumb Bars are not only delightful but also versatile enough for any occasion. Whether enjoyed as breakfast, dessert after dinner, or a healthy snack idea, they bring sunshine into your day. Feel free to customize with different fruits or flavors to make them uniquely yours! Don’t hesitate to try this easy recipe and share it with friends and family!

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Creamy Lemon Cheesecake Crumb Bars

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Approximately 9 servings 1x

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Description

Creamy Lemon Cheesecake Crumb Bars are the perfect blend of tangy and sweet, bringing a burst of sunshine to your dessert table. With a buttery graham cracker crust, a smooth lemon cheesecake filling, and a crumbly topping, these bars are as delightful for breakfast as they are for an after-dinner treat. This easy-to-follow recipe utilizes simple ingredients yet delivers an impressive flavor that will leave everyone asking for seconds. Whether you serve them at brunch, pack them in lunchboxes, or enjoy them as a late-night snack, these crumb bars are versatile and crowd-pleasing. Plus, they can be made ahead of time, making them an ideal choice for busy days or gatherings!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ¾ cup unsalted butter (melted)
• 16 oz full-fat cream cheese (softened)
• 2 large eggs
• ¼ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup all-purpose flour
• ½ cup granulated sugar (for the crust)
• ½ teaspoon salt
• ½ cup granulated sugar (for the filling)
• 1 teaspoon vanilla extract
• Powdered sugar (optional)
• Fresh berries (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a bowl, combine graham cracker crumbs, flour, sugar, and salt. Mix in melted butter until combined.
3. Press two-thirds of this mixture into the bottom of the prepared pan.
4. In another bowl, beat softened cream cheese until creamy; add sugar and mix well. Incorporate eggs one at a time followed by lemon zest and juice.
5. Pour filling over crust and sprinkle remaining crumb mixture on top.
6. Bake for 30–35 minutes until set but slightly jiggly in the center.
7. Cool at room temperature for one hour then refrigerate for at least three hours before slicing.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg