Description
Creamy Hungarian Mushroom Soup is a soul-warming dish that brings together the earthy flavor of mushrooms with aromatic spices. Perfect for chilly evenings or when you crave comfort food, this creamy delight boasts a smooth texture that’s both satisfying and nutritious. Enhanced with sweet paprika and fresh dill, this soup stands out as a flavorful option for lunch or dinner. Serve it alongside a crusty baguette for the ultimate cozy experience, whether you’re hosting guests or enjoying a quiet meal at home.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds mixed mushrooms, trimmed and sliced ¼-inch thick
- 2 cups diced yellow onions
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 teaspoons sweet mild paprika
- 1 tablespoon chopped fresh dill or 2 teaspoons dried dill
- Kosher salt and cracked black pepper
- ½ cup white apple vinegar or apple juice vinegar
- 3 cups low-sodium chicken broth or vegetable broth
- 1 ½ cups whole milk
- ¾ cup sour cream
- ½ cup chopped fresh parsley
Instructions
- Sauté mushrooms and onions in olive oil over medium heat until onions are translucent and mushrooms shrink (about 15 minutes).
- In the same pot, melt butter, whisk in flour, paprika, dill, salt, and pepper; cook for 1 minute. Deglaze with apple vinegar.
- Gradually whisk in chicken or vegetable broth until smooth. Stir in the mushroom mixture and simmer for about 5 minutes.
- Add milk and sour cream, simmer gently to combine flavors. Off heat, stir in vinegar and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg