Description
Creamy Honey Pepper Chicken Mac and Cheese Delight is a comforting dish that combines rich mac and cheese with crispy, honey-glazed chicken. This unique fusion balances the creamy pasta with sweet and spicy notes, making it perfect for any gathering or a cozy family dinner. With straightforward preparation steps, even beginner cooks can create this impressive entrée that will have everyone asking for seconds. Serve it in individual bowls or family style, paired with garlic bread or a fresh salad to elevate your dining experience.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/3 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon cracked black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Soak chicken in buttermilk for at least 20 minutes.
- Coat seasoned flour on the chicken pieces and fry until golden brown.
- Prepare the mac and cheese sauce by whisking together butter, flour, milk, cream, and cheeses until smooth.
- Combine cooked macaroni with the cheese sauce and top with the honey pepper glazed chicken before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 610
- Sugar: 10g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg