Description
Creamy Gochujang Udon Noodles are a delightful fusion of bold flavors and creamy goodness, perfect for any weeknight dinner. This quick recipe combines chewy udon noodles with a rich sauce made from gochujang, garlic, and butter, creating an irresistible dish that satisfies every craving. In just 20 minutes, you can enjoy a comforting bowl of these flavorful noodles that are easy to customize with your favorite vegetables or proteins. Whether you’re looking for a quick meal or something to impress your family and friends, this dish delivers on taste and convenience.
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1 1/2 tbsp gochujang
- 1/2 cup heavy cream
- 1/2 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- Chopped green onion (for garnish)
- Grated parmesan cheese (optional)
Instructions
- Cook the udon noodles in boiling water according to package instructions. Reserve 1/2 cup noodle water before draining.
- In a skillet over medium heat, melt butter and sauté garlic and shallots until fragrant.
- Add gochujang and cook for about 30 seconds.
- Slowly stir in heavy cream and reserved noodle water. Add soy sauce and gochugaru; simmer until slightly thickened.
- Toss cooked udon noodles into the sauce until well coated.
- Serve hot, garnished with grated parmesan cheese and chopped green onion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg