Description
Creamy Garlic Parmesan Chicken Breast is a deliciously rich and satisfying dish that captures the essence of comfort food without sacrificing time. This recipe features tender chicken breasts smothered in a luscious garlic cream sauce, blended perfectly with Parmesan cheese. Ready in just 30 minutes, it’s ideal for hectic weeknights or elevated enough for special occasions. With its savory flavor profile and creamy texture, this dish is sure to become a favorite at your dinner table. Serve it alongside pasta, rice, or fresh vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Slice chicken breasts horizontally or pound to an even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken for about 4–5 minutes on each side until golden brown and cooked through.
- Remove chicken and lower the heat. Add butter and minced garlic to the skillet; sauté until fragrant.
- Pour in heavy cream and stir to deglaze. Add Parmesan cheese and simmer until thickened.
- Return chicken to the pan and coat with sauce; simmer for an additional 2–3 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 580
- Sugar: 2g
- Sodium: 610mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 165mg