Creamy Garlic Parmesan Chicken Breast

This Creamy Garlic Parmesan Chicken Breast recipe is a delightful dish that combines rich flavors and a creamy texture, making it perfect for both busy weeknights and special occasions. With its savory garlic and cheesy notes, this dish stands out as a crowd-pleaser. It’s quick to prepare and offers a comforting meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this dish is ideal for busy nights.
• Rich Flavor: The combination of garlic, Parmesan, and cream creates an unforgettable taste experience.
• Versatile Pairing: Enjoy it with pasta, rice, or fresh vegetables for a complete meal.
• Easy Cooking Method: This skillet recipe requires minimal cleanup, allowing you to focus on enjoying your meal.
• Low Carb Option: Perfect for those following low-carb diets while still being satisfying.

Tools and Preparation

Before diving into the cooking process, let’s gather the essential tools needed for this delicious recipe.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and browning of the chicken.
• Knife: Sharp knives make slicing chicken easier and safer.
• Measuring cups and spoons: Accurate measurements guarantee the right balance of flavors in your creamy sauce.

Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced

For the Sauce

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Garlic Parmesan Chicken Breast

Step 1: Prepare the Chicken

Slice the chicken breasts in half horizontally or pound them to an even thickness. Season both sides with salt, pepper, and Italian seasoning.

Step 2: Sear the Chicken

Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts to the skillet. Sear until golden brown on both sides and cooked through, approximately 4–5 minutes per side.

Step 3: Make the Garlic Butter Base

Remove the cooked chicken from the skillet. Lower the heat slightly, then add butter and minced garlic. Sauté until fragrant, about 30 seconds.

Step 4: Create the Creamy Sauce

Pour in heavy cream while stirring to deglaze the pan. Add grated Parmesan cheese and allow it to simmer until thickened, stirring occasionally.

Step 5: Combine Chicken with Sauce

Return the seared chicken breasts back into the skillet. Simmer for an additional 2–3 minutes until heated through and thoroughly coated with the creamy garlic parmesan sauce.

How to Serve Creamy Garlic Parmesan Chicken Breast

This creamy garlic parmesan chicken breast is a delightful dish that can be paired with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.

With Fresh Salads

• Caesar Salad: A classic, crisp Caesar salad adds a refreshing crunch that complements the rich sauce.
• Greek Salad: The tanginess of feta and olives in Greek salad balances the creaminess of the chicken.

Over Pasta

• Fettuccine: Serve the chicken over fettuccine for a hearty meal that soaks up the delicious sauce.
• Penne: Penne pasta provides a fun texture, making it perfect for scooping up the creamy garlic parmesan sauce.

Alongside Vegetables

• Steamed Broccoli: Simple steamed broccoli adds color and nutrients to your plate, enhancing the overall dinner.
• Roasted Asparagus: Roasted asparagus brings a slight char and sweetness that pairs well with the savory chicken.

Garnished with Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley over the chicken for added freshness and color.
• Grated Parmesan: A little extra parmesan on top intensifies the cheesy flavor and makes the dish look gourmet.

How to Perfect Creamy Garlic Parmesan Chicken Breast

To achieve restaurant-quality creamy garlic parmesan chicken breast, consider these essential tips.

• Bold seasoning: Season both sides of the chicken generously. This enhances flavor and ensures every bite is delicious.
• Even cooking: Make sure chicken breasts are of even thickness. This helps them cook uniformly without drying out.
• Use fresh garlic: Fresh minced garlic will provide better flavor than pre-minced alternatives, enhancing the overall dish.
• Simmer gently: Once you add cream to the skillet, keep the heat low. This prevents the cream from curdling while thickening nicely.
• Add extra cheese: For an even richer taste, consider adding more Parmesan cheese at the end of cooking for a creamier sauce.
• Rest before slicing: Let the chicken rest for a few minutes after cooking. This allows juices to redistribute, keeping it moist.

Best Side Dishes for Creamy Garlic Parmesan Chicken Breast

Pairing side dishes with creamy garlic parmesan chicken breast enhances your dining experience. Here are some excellent choices to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting and flavorful accompaniment.
2. Rice Pilaf: Fluffy rice pilaf adds texture while absorbing any leftover sauce from the chicken.
3. Zucchini Noodles: A low-carb option, zucchini noodles provide a fresh twist that compliments the richness of the dish.
4. Quinoa Salad: A light quinoa salad loaded with veggies offers a nutritious balance to this hearty main course.
5. Sautéed Spinach: Quick sautéed spinach adds vibrant color and nutrients while being simple to prepare.
6. Creamed Corn: Sweet creamed corn adds a delightful contrast to the savory flavors of your chicken dish.

Common Mistakes to Avoid

When preparing your creamy garlic parmesan chicken breast, avoiding common pitfalls can enhance your dish’s flavor and texture.

• Overcooking the Chicken: Cooking chicken for too long can make it dry. To avoid this, use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
• Not Seasoning Enough: Failing to season the chicken can result in bland flavors. Always season generously with salt, pepper, and Italian seasoning before cooking.
• Using Low-Quality Cheese: Using subpar Parmesan can affect the sauce’s creaminess. Opt for freshly grated Parmesan for the best flavor and texture.
• Skipping the Deglazing Step: Not deglazing the pan after cooking the chicken can lead to a less flavorful sauce. Make sure to scrape up any browned bits while adding the cream.
• Using Cold Ingredients: Adding cold cream or butter can shock the pan and affect sauce consistency. Let your dairy ingredients come to room temperature before adding them to the skillet.

Refrigerator Storage

• Store cooked creamy garlic parmesan chicken breast in an airtight container.
• It will last in the refrigerator for up to 3 days.
• Ensure it’s cooled completely before sealing it to prevent condensation.

Freezing Creamy Garlic Parmesan Chicken Breast

• Freeze in an airtight container or freezer bag.
• It can be stored for up to 3 months.
• Label containers with the date for easy reference.

Reheating Creamy Garlic Parmesan Chicken Breast

• Oven: Preheat oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate. Heat in 30-second intervals until hot, ensuring even heating throughout.
• Stovetop: Heat over low heat in a skillet, adding a splash of cream if needed to keep it moist. Stir occasionally until heated through.

Frequently Asked Questions

Can I use a different type of cheese in creamy garlic parmesan chicken breast?

Yes, you can substitute other cheeses like Asiago or Pecorino Romano for a different flavor profile. Keep in mind that this may change the overall taste of the dish.

How do I make creamy garlic parmesan chicken breast low-carb?

To make this dish low-carb, serve it with steamed vegetables instead of pasta or rice. The recipe itself is already low in carbs due to its simple ingredients.

Can I use frozen chicken breasts?

You can use frozen chicken breasts, but it’s best to thaw them completely before cooking for even cooking and better texture.

What sides pair well with creamy garlic parmesan chicken breast?

This dish pairs beautifully with mashed potatoes, steamed broccoli, or a fresh green salad. These sides complement its rich flavors perfectly.

Final Thoughts

This creamy garlic parmesan chicken breast recipe is not just quick and easy; it’s also incredibly versatile! Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to impress. Don’t hesitate to customize it with your favorite herbs and side dishes for a unique experience every time you cook it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Garlic Parmesan Chicken Breast

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Garlic Parmesan Chicken Breast is a deliciously rich and satisfying dish that captures the essence of comfort food without sacrificing time. This recipe features tender chicken breasts smothered in a luscious garlic cream sauce, blended perfectly with Parmesan cheese. Ready in just 30 minutes, it’s ideal for hectic weeknights or elevated enough for special occasions. With its savory flavor profile and creamy texture, this dish is sure to become a favorite at your dinner table. Serve it alongside pasta, rice, or fresh vegetables for a complete meal that everyone will love.

---

Ingredients

Scale 1x2x3x

• 2 large boneless skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice chicken breasts horizontally or pound to an even thickness. Season with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat. Sear the chicken for about 4–5 minutes on each side until golden brown and cooked through.
3. Remove chicken and lower the heat. Add butter and minced garlic to the skillet; sauté until fragrant.
4. Pour in heavy cream and stir to deglaze. Add Parmesan cheese and simmer until thickened.
5. Return chicken to the pan and coat with sauce; simmer for an additional 2–3 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 580
• Sugar: 2g
• Sodium: 610mg
• Fat: 45g
• Saturated Fat: 22g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 165mg