Description
Indulge in the comforting flavors of Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce. This mouthwatering dish features tender chicken strips coated in a rich, velvety garlic butter sauce that pairs perfectly with cheesy penne pasta. Ideal for family gatherings or weeknight dinners, you can whip it up in just 30 minutes, making it both delicious and convenient. With minimal cleanup required, this one-pan wonder allows you to savor every bite without the hassle. Elevate your dining experience by serving it alongside a fresh salad or crusty bread for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Minced garlic
- Cajun seasoning
- Paprika
- Salt
- Pepper
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente; drain and reserve half a cup of pasta water.
- Season chicken strips with Cajun seasoning, paprika, salt, and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown (about 4-5 minutes per side). Remove and set aside.
- Lower heat; add unsalted butter and minced garlic to the skillet; sauté until fragrant.
- Pour in heavy cream; stir in Velveeta until melted and smooth.
- Add mozzarella and Parmesan cheeses; stir until thickened (add reserved pasta water if too thick).
- Stir in the cooked penne until well-coated; return chicken to pan and simmer briefly.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg