Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a dish that brings comfort and flavor to any dinner table. This recipe perfectly combines juicy chicken strips with rich, creamy pasta, making it ideal for family gatherings or a cozy weeknight meal. The velvety garlic butter sauce is not only delicious but also simple to prepare, ensuring that you’ll impress your guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic butter and cheesy penne creates an irresistible taste that will have everyone asking for seconds.
• Quick Preparation: Ready in just 30 minutes, this dish is perfect for busy weeknights or last-minute entertaining.
• Versatile Meal: Pair it with a side salad or some crusty bread for a complete dining experience, making it suitable for various occasions.
• Family-Friendly: Kids love cheesy pasta and tender chicken, ensuring the whole family will enjoy this meal.
• One-Pan Wonder: With minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes.

Tools and Preparation

To make your cooking experience seamless, having the right tools at hand is essential.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Crucial for boiling the penne pasta evenly without overcrowding.
• Skillet: Ideal for cooking the chicken to a golden perfection while allowing ample space for sautéing garlic and mixing in the sauce.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into thick strips
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp garlic, minced
• 1 tsp Cajun seasoning, adjust to taste
• 1 tsp paprika
• Salt and pepper, to taste

For the Pasta

• 8 oz penne pasta

For the Sauce

• 1 cup heavy cream
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• ½ cup reserved pasta water, if needed to thin sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped (optional)

How to Make Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Cook the penne until al dente according to package directions. Drain and set aside, reserving half a cup of the pasta water.

Step 2: Season the Chicken Strips

While the pasta cooks, season the chicken strips with Cajun seasoning, paprika, salt, and pepper.

Step 3: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 4-5 minutes per side until golden-brown with crispy edges. Remove chicken from skillet and set aside.

Step 4: Prepare the Garlic Butter Base

In the same skillet, lower heat to medium. Add unsalted butter and minced garlic. Stir until fragrant, about 30 seconds.

Step 5: Create the Creamy Sauce

Pour in heavy cream; stir until warm. Add Velveeta cubes; stir until melted and smooth.

Step 6: Add Cheeses

Add mozzarella and Parmesan cheeses. Continue stirring until sauce becomes thick and creamy. If too thick, add reserved pasta water as needed.

Step 7: Combine Pasta

Stir in cooked penne until fully coated in sauce. Simmer for another 1-2 minutes to let flavors blend.

Step 8: Return Chicken

Return cooked chicken to pan or serve beside pasta separately. Spoon any remaining garlic butter from skillet over chicken for added flavor.

Step 9: Serve

Serve hot, garnished with fresh parsley if desired. Enjoy this creamy delight alongside juicy garlic butter chicken!

How to Serve Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Serving Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is all about enhancing the dish’s delicious flavors and textures. Here are some ideas to elevate your meal experience.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan cheese make a classic pairing.
• Greek Salad: Refreshing cucumbers, tomatoes, olives, and feta cheese provide a tangy contrast to the rich pasta.

Add a Crunchy Bread

• Garlic Bread: Toasted bread topped with garlic butter complements the creamy sauce perfectly.
• Focaccia: This soft Italian bread can be served warm for a delightful texture and flavor contrast.

Serve with Vegetable Sides

• Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overwhelming the dish.
• Roasted Asparagus: Tossed in olive oil and roasted until tender, asparagus brings an earthy flavor that pairs well.

How to Perfect Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

To achieve the ultimate version of this dish, consider these helpful tips. They will ensure every bite is delicious!

• Bold seasoning: Don’t shy away from seasoning your chicken well. Cajun spice adds a kick that enhances the overall flavor.
• Use fresh ingredients: Fresh garlic and high-quality cheeses will make your sauce richer and more flavorful.
• Adjust creaminess: If the sauce becomes too thick, add reserved pasta water in small amounts to reach your desired consistency.
• Let it simmer: Allowing the dish to simmer for an additional few minutes helps the flavors meld together beautifully.
• Garnish generously: A sprinkle of fresh parsley not only adds color but also a fresh taste that brightens up the dish.

Best Side Dishes for Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Complementing your creamy chicken dish with suitable sides can enhance your meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add a comforting touch.
2. Grilled Zucchini: Lightly grilled zucchini brings a hint of smokiness and freshness to balance the richness of your meal.
3. Corn on the Cob: Sweet corn is easy to prepare and adds crunch; try grilling or boiling it for best results.
4. Brussels Sprouts: Roasted Brussels sprouts offer a nutty flavor that pairs nicely with cheesy dishes.
5. Caprese Skewers: These skewers made of mozzarella, tomatoes, and basil are refreshing bites perfect for starting off your meal.
6. Stuffed Peppers: Colorful peppers stuffed with rice or quinoa make for a hearty side that’s packed with flavor.

Common Mistakes to Avoid

Making Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce can be a delightful experience, but some common mistakes can diminish the dish’s quality.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken well with salt, pepper, and spices before cooking to enhance its taste.
• Overcooking the pasta: Overcooked penne can become mushy and lose its texture. Follow package instructions carefully to ensure it cooks to al dente perfection.
• Using low-quality cheese: Substituting with low-quality cheese may result in a less creamy sauce. Opt for good quality Velveeta and fresh mozzarella for best results.
• Not reserving pasta water: Forgetting to save pasta water can make your sauce too thick. Always reserve some pasta water to adjust the sauce consistency if needed.
• Neglecting the garlic: Cooking garlic too long can burn it and create a bitter taste. Sauté it just until fragrant, usually around 30 seconds, for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Cool completely before freezing.
• Use freezer-safe containers or bags.
• Freeze for up to 2 months; label with the date for easy tracking.

Reheating Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe dish. Cover loosely and heat on medium power in 1-minute intervals until hot throughout.
• Stovetop: Heat in a skillet over low-medium heat, stirring frequently. Add a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will add more flavor and moisture due to their higher fat content. Adjust cooking time as necessary since they may take longer than breasts.

What can I substitute for Velveeta cheese?

You can replace Velveeta with cream cheese or a combination of cheddar and cream for a similar creamy texture in your sauce.

How do I make this recipe lighter?

To lighten up Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce, consider using low-fat cream, reduced-fat cheese, or whole-grain pasta.

Can I add vegetables?

Absolutely! Adding vegetables like spinach, bell peppers, or broccoli not only enhances nutrition but also adds color and texture to your dish.

How should I serve this dish?

This dish pairs well with a fresh salad or steamed vegetables. You can also serve it with garlic bread on the side for extra indulgence.

Final Thoughts

This Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a rich and satisfying meal that is perfect for any occasion. Its creamy texture combined with cheesy goodness makes it hard to resist. Feel free to customize it by adding your favorite vegetables or adjusting spices according to your palate. Enjoy cooking this delightful dish!

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Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the comforting flavors of Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce. This mouthwatering dish features tender chicken strips coated in a rich, velvety garlic butter sauce that pairs perfectly with cheesy penne pasta. Ideal for family gatherings or weeknight dinners, you can whip it up in just 30 minutes, making it both delicious and convenient. With minimal cleanup required, this one-pan wonder allows you to savor every bite without the hassle. Elevate your dining experience by serving it alongside a fresh salad or crusty bread for a complete meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 8 oz penne pasta
• 1 cup heavy cream
• 1 cup Velveeta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• Minced garlic
• Cajun seasoning
• Paprika
• Salt
• Pepper

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Instructions

1. Cook the penne pasta in a large pot of salted boiling water until al dente; drain and reserve half a cup of pasta water.
2. Season chicken strips with Cajun seasoning, paprika, salt, and pepper.
3. In a skillet over medium-high heat, sear the chicken until golden brown (about 4-5 minutes per side). Remove and set aside.
4. Lower heat; add unsalted butter and minced garlic to the skillet; sauté until fragrant.
5. Pour in heavy cream; stir in Velveeta until melted and smooth.
6. Add mozzarella and Parmesan cheeses; stir until thickened (add reserved pasta water if too thick).
7. Stir in the cooked penne until well-coated; return chicken to pan and simmer briefly.
8. Serve hot, garnished with parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 3g
• Sodium: 960mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 130mg