Description
Creamy Garlic Butter Chicken Alfredo with Crispy Bacon, Spinach & Broccoli is a delectable pasta dish that perfectly marries rich flavors with a creamy texture. Ideal for both casual weeknight dinners and special occasions, this recipe features tender chicken enveloped in a luscious garlic butter sauce, complemented by the crunch of crispy bacon and the freshness of vibrant spinach and broccoli. Not only does it deliver on taste, but it also provides a nutritious boost from the added vegetables, making it a well-rounded meal that satisfies cravings while keeping you feeling good.
Ingredients
Scale
- 1 lb chicken breast, sliced into strips
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup broccoli florets
- 8 oz fettuccine or pasta of choice
- 1/2 cup crispy bacon bits
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, melt half of the butter. Add chicken strips and cook until golden brown (5-7 minutes). Remove and set aside.
- In the same skillet, melt remaining butter and sauté minced garlic until fragrant (about 1 minute).
- Return chicken to the skillet; add spinach and broccoli. Stir until vegetables are tender yet vibrant. Toss in cooked pasta if desired.
- Serve hot, garnished with crispy bacon bits and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 680
- Sugar: 2g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 130mg