Description
Creamy Crockpot Garlic Parmesan Chicken Pasta is a delightful, comforting meal that fits perfectly into any busy schedule. This dish combines tender chicken, creamy garlic-Parmesan sauce, and your favorite pasta, all slow-cooked to perfection in a crockpot. With minimal preparation time, you can easily set it up and let the flavors meld while you go about your day. Ideal for family dinners or meal prep, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 8 oz uncooked pasta (elbow macaroni or shells)
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Season with garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken.
- Cook on low for 4 to 5 hours until tender; shred the chicken.
- Stir in cream cheese and Parmesan until melted.
- Add uncooked pasta and cook on high for an additional 30 to 45 minutes until pasta is tender.
- Serve warm garnished with fresh herbs and optional mozzarella.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg