Description
Creamy Crockpot Garlic Parmesan Chicken Pasta is your ultimate weeknight dinner solution, combining rich flavors with effortless preparation. Tender shredded chicken simmers in a luxurious garlic-Parmesan cream sauce that envelops your favorite pasta. This one-pot wonder is perfect for busy families or casual gatherings, offering comfort and satisfaction without the hassle. With just 15 minutes of prep time, you can set it in the slow cooker and enjoy a delicious meal later. Customize it with different pasta shapes or toppings to make it uniquely yours!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle minced garlic, Italian seasoning, salt, and pepper over the chicken.
- Pour chicken broth to cover the chicken completely.
- Cook on low for 4-5 hours until tender; shred chicken with forks and return to the pot.
- Stir in cream cheese and Parmesan until melted.
- Add uncooked pasta and cook on high for 30-45 minutes until pasta is al dente.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg