Description
Creamy Coconut Chicken Curry with Jamaican Flair is a delightful dish that brings bold flavors and comforting textures to your table. Infused with aromatic spices and creamy coconut milk, this one-pot curry showcases tender chicken thighs simmered to perfection. It pairs beautifully with fluffy rice or warm naan, making it an ideal choice for family dinners or special occasions. Easy to prepare and fully customizable, you can adjust the spice levels according to your preference, ensuring everyone can enjoy this heartwarming meal. Get ready to impress your loved ones with this unforgettable culinary experience!
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 tablespoon browning sauce (optional)
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
- 2 cups chicken stock
- 1 cup coconut milk
- 2 potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Marinate chicken by combining browning sauce (if using), curry powder, garlic powder, salt, and pepper. Coat the chicken and let marinate for at least 30 minutes.
- In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened.
- Add the marinated chicken and brown on all sides. Stir in diced potatoes and scotch bonnet pepper.
- Pour in chicken stock and coconut milk; bring to a simmer. Cover and cook for about 20 minutes until chicken is tender.
- Adjust seasoning if needed; serve hot with rice or naan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg