Description
Creamy Chicken Sausage Orzo is a comforting and flavorful dish that comes together in under 30 minutes. Tender chicken sausage combines with al dente orzo pasta, all enveloped in a rich, creamy sauce. This versatile recipe allows for seasonal vegetable additions, making it perfect for busy weeknights or cozy family gatherings. Each mouthful is a delicious hug that will leave everyone craving more.
Ingredients
Scale
- 12 oz chicken sausage, sliced
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- In a large skillet over medium heat, sauté the sliced chicken sausage until golden brown (about 5 minutes).
- Add orzo and chicken broth; stir and bring to a gentle boil. Reduce heat and simmer until orzo absorbs most of the broth (about 8 minutes).
- Stir in heavy cream and Parmesan cheese until creamy.
- Add fresh spinach and cook until wilted (about 2 minutes).
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg