Description
Discover the mouthwatering delight of Creamy Chicken Pasta with Bacon and Spinach, a comforting one-pot meal that’s perfect for any occasion. This simple yet indulgent dish combines tender chicken, crispy bacon, and fresh spinach, all enveloped in a rich, creamy sauce that clings to every bite of pasta. In just about 30 minutes, you can whip up this flavorful dish that is sure to satisfy busy families and food lovers alike. Whether you’re hosting a special dinner or looking for a quick weeknight meal, this recipe checks all the boxes for taste, convenience, and comfort.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 4 slices bacon, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups uncooked penne pasta (or any short pasta)
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian herbs
- 2 cups fresh spinach, roughly chopped
Instructions
- Cook the bacon in a large skillet over medium heat until crispy (about 5-7 minutes). Remove and set aside.
- In the same skillet with drippings, season and sauté the diced chicken until browned (6-8 minutes). Remove from skillet.
- Add minced garlic to the skillet and sauté until fragrant (30 seconds). Pour in chicken broth while scraping up any bits.
- Stir in uncooked pasta along with paprika and herbs. Bring to a simmer and cover; cook according to package instructions until al dente.
- Reduce heat and stir in heavy cream, cooked chicken, and spinach until combined.
- Mix in the reserved crispy bacon before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg