Creamy Chicken Pasta with Turkey Bacon and Spinach

Creamy Chicken Pasta with turkey  Bacon and Spinach is a delightful dish that brings together rich flavors and comforting textures. This one-pot wonder is perfect for weeknight dinners or special occasions, offering an irresistible combination of creamy sauce, tender chicken, crispy  turkey bacon, and fresh spinach. You’ll love how quickly it comes together, making it a go-to recipe for busy families and food lovers alike.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in about 30 minutes, perfect for a busy weeknight meal.
• One-Pot Wonder: Fewer dishes mean less cleanup, allowing you to enjoy your meal without the hassle.
• Rich Flavor Profile: The combination of chicken, turkey  bacon, and spices creates a savory taste that is truly satisfying.
• Versatile Ingredients: You can easily swap in your favorite pasta or add seasonal vegetables to suit your palate.
• Creamy Delight: The heavy cream gives the sauce a luxurious texture that pairs perfectly with the pasta.

Tools and Preparation

To make this Creamy Chicken Pasta with turkey  Bacon and Spinach, having the right tools on hand will make your cooking experience smoother.

Essential Tools and Equipment

• A large skillet
• Cooking spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large Skillet: Provides ample space to cook all ingredients evenly without overcrowding.
• Cooking Spoon: Helps in stirring ingredients thoroughly for even cooking and flavor distribution.
• Measuring Cups and Spoons: Ensures precise ingredient measurements for consistent results every time.

Ingredients

For the Pasta Dish

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, diced
• Salt and pepper to taste
• 4 slices turkey bacon, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups uncooked penne pasta (or any short pasta)
• 1/2 teaspoon paprika
• 1/2 teaspoon dried Italian herbs
• 2 cups fresh spinach, roughly chopped

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Chicken Pasta with  turkey Bacon and Spinach

Step 1: Cook the turkey Bacon

In a large skillet over medium heat, add the chopped turkey  bacon. Cook until crispy, stirring occasionally for about 5-7 minutes. Once done, remove the bacon from the skillet and set aside while leaving the drippings in the pan.

Step 2: Sauté Chicken

In the same skillet with the turkey bacon drippings, add olive oil if needed. Season diced chicken with salt and pepper. Add it to the skillet and cook for about 6-8 minutes until browned on all sides. Remove the chicken from the skillet.

Step 3: Add Garlic & Broth

Add minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Pour in chicken broth, scraping up any bits stuck to the bottom of the pan.

Step 4: Incorporate Pasta & Simmer

Add uncooked penne pasta along with paprika and dried Italian herbs to the broth mixture. Stir well to combine. Bring to a simmer, cover, and cook according to pasta package instructions until al dente.

Step 5: Make it Creamy

Once pasta is cooked, reduce heat to low. Stir in heavy cream along with cooked chicken and spinach. Mix well until spinach wilts down into the sauce.

Step 6: Final Touch

Return crispy turkey bacon back into the skillet. Stir everything together until heated through. Adjust seasoning if necessary before serving.

Enjoy your delicious Creamy Chicken Pasta with turkey Bacon and Spinach!

How to Serve Creamy Chicken Pasta with  turkey Bacon and Spinach

Serving your Creamy Chicken Pasta with  turkey Bacon and Spinach can elevate the dining experience. Here are some excellent serving suggestions that will enhance the dish’s flavors and presentation.

Pair with Garlic Bread

• Garlic Bread – A warm, buttery garlic bread complements the creamy pasta perfectly, adding a crunchy texture.

Add a Fresh Salad

• Mixed Green Salad – A light salad with vinaigrette balances the richness of the pasta, providing a refreshing contrast.

Top with Parmesan Cheese

• Parmesan Cheese – Grating fresh Parmesan over the pasta adds a savory depth and enhances its creaminess.

Serve with Wine

• White Wine – A chilled glass of white wine pairs beautifully, bringing out the flavors of chicken and spinach.

Garnish with Fresh Herbs

• Fresh Basil or Parsley – Sprinkling fresh herbs on top adds color and an aromatic touch to your dish.

How to Perfect Creamy Chicken Pasta with  turkey Bacon and Spinach

Perfecting your Creamy Chicken Pasta with  turkey Bacon and Spinach can make your meal even more delightful. Here are some tips to ensure it turns out just right.

• Use Fresh Ingredients – Opt for fresh spinach and high-quality chicken for the best flavor and texture.
• Adjust Seasoning – Taste as you cook, adjusting salt and pepper to suit your preference.
• Cook Pasta Al Dente – Aim for al dente pasta; it will continue cooking when mixed with the sauce.
• Reserve Pasta Water – Save a cup of pasta water before draining; it can help adjust sauce consistency if needed.
• Let It Rest – Allowing the dish to sit for a few minutes after cooking helps the flavors meld together beautifully.
• Experiment with Proteins – Feel free to substitute chicken with shrimp or sausage for a different twist on this creamy dish.

Best Side Dishes for Creamy Chicken Pasta with turkey  Bacon and Spinach

Choosing the right side dishes can complement your Creamy Chicken Pasta perfectly. Here are some delicious options that work well together.

1. Garlic Roasted Vegetables – Roasting seasonal vegetables adds flavor and nutrition, making them a great accompaniment.
2. Caesar Salad – This classic salad combines crispy romaine lettuce, croutons, and creamy dressing that pairs nicely.
3. Steamed Broccoli – Lightly steamed broccoli adds color and crunch while being healthy and easy to prepare.
4. Bruschetta – Toasted bread topped with tomatoes, basil, and olive oil offers a refreshing bite before your main course.
5. Caprese Skewers – These skewers are made from mozzarella balls, tomatoes, and basil drizzled with balsamic glaze for a tasty starter.
6. Mashed Potatoes – Creamy mashed potatoes make for a comforting side that complements the richness of the pasta beautifully.
7. Antipasto Platter – A mix of cured meats, cheeses, olives, and pickled vegetables provides variety in flavors and textures.
8. Corn on the Cob – Sweet corn is simple yet delicious; grill or boil it for an easy side option that everyone loves.

Common Mistakes to Avoid

Making Creamy Chicken Pasta with turkey  Bacon and Spinach can be a delight, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the seasoning: Failing to season your chicken and pasta can lead to bland flavors. Always add salt and pepper during cooking for a tastier dish.
• Overcooking the pasta: Cooking the pasta for too long will make it mushy. Follow package instructions for al dente texture, as it will continue cooking in the sauce.
• Neglecting the spinach: Adding spinach too early may cause it to wilt excessively. Stir it in just before serving to maintain its vibrant color and nutrients.
• Using low-quality turkey bacon: Cheap turkey  bacon may not provide the crispy texture and rich flavor you desire. Opt for high-quality turkey  bacon for the best results.
• Ignoring the cream’s temperature: Adding cold cream can shock the sauce and lead to separation. Ensure it’s at room temperature before mixing it in.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow it to cool completely before sealing.

Freezing Creamy Chicken Pasta with turkey  Bacon and Spinach

• Use a freezer-safe container.
• It can be frozen for up to 2 months.
• Label your container with the date for easy tracking.

Reheating Creamy Chicken Pasta with  turkey Bacon and Spinach

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring often until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Pasta with turkey Bacon and Spinach:

Can I use different pasta types?

You can substitute any short pasta like fusilli or rigatoni if you prefer. Just adjust cooking time accordingly.

How can I make this dish healthier?

Consider using whole-grain pasta or substituting heavy cream with Greek yogurt or a lower-fat cream alternative.

Can I add other vegetables?

Absolutely! Feel free to incorporate vegetables like bell peppers or mushrooms for extra nutrition and flavor.

What should I serve with this creamy chicken pasta?

This dish pairs well with a fresh green salad or garlic bread for a complete meal.

Final Thoughts

This Creamy Chicken Pasta with turkey  Bacon and Spinach is not only indulgent but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings. It’s perfect for weeknight dinners or special occasions. Try this recipe today, and enjoy every creamy bite!

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Creamy Chicken Pasta with Bacon and Spinach

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Discover the mouthwatering delight of Creamy Chicken Pasta with Bacon and Spinach, a comforting one-pot meal that’s perfect for any occasion. This simple yet indulgent dish combines tender chicken, crispy bacon, and fresh spinach, all enveloped in a rich, creamy sauce that clings to every bite of pasta. In just about 30 minutes, you can whip up this flavorful dish that is sure to satisfy busy families and food lovers alike. Whether you’re hosting a special dinner or looking for a quick weeknight meal, this recipe checks all the boxes for taste, convenience, and comfort.

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Ingredients

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• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, diced
• Salt and pepper to taste
• 4 slices bacon, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups uncooked penne pasta (or any short pasta)
• 1/2 teaspoon paprika
• 1/2 teaspoon dried Italian herbs
• 2 cups fresh spinach, roughly chopped

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Instructions

1. Cook the bacon in a large skillet over medium heat until crispy (about 5-7 minutes). Remove and set aside.
2. In the same skillet with drippings, season and sauté the diced chicken until browned (6-8 minutes). Remove from skillet.
3. Add minced garlic to the skillet and sauté until fragrant (30 seconds). Pour in chicken broth while scraping up any bits.
4. Stir in uncooked pasta along with paprika and herbs. Bring to a simmer and cover; cook according to package instructions until al dente.
5. Reduce heat and stir in heavy cream, cooked chicken, and spinach until combined.
6. Mix in the reserved crispy bacon before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-Pot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 530
• Sugar: 3g
• Sodium: 720mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 95mg