Description
Creamy Chicken Garlic Parmesan Pasta is a delightful dish that brings together tender chicken, al dente pasta, and a rich garlic parmesan sauce. Perfect for busy weeknights or special occasions, this recipe provides a comforting meal that feels gourmet yet is surprisingly easy to prepare. In just 35 minutes, you can serve up a delicious plate of creamy goodness that will have everyone asking for seconds. The versatility of the dish allows you to customize it with vegetables or different proteins, making it a favorite among families.
Ingredients
Scale
- 8 ounces fettuccine or penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts (cut into strips)
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season chicken strips with Italian seasoning, paprika, salt, and pepper. Cook until golden brown and fully cooked (5-6 minutes per side). Remove from skillet and slice.
- In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute). Sprinkle flour over garlic and stir to form a roux; cook for 1-2 minutes.
- Gradually whisk in heavy cream and simmer until slightly thickened (3-4 minutes). Stir in Parmesan cheese; adjust consistency with chicken broth if needed.
- Add sliced chicken and cooked pasta to the sauce; toss until well combined. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 634
- Sugar: 2g
- Sodium: 601mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 132mg