Creamy Chicken Carbonara Skillet

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Creamy Chicken Carbonara Skillet

Creamy Chicken Carbonara Skillet is the perfect dish for anyone looking for a quick and satisfying meal. This one-pan wonder combines tender chicken, crispy bacon, and creamy sauce, making it an ideal choice for busy weeknights or cozy weekends. Its versatility allows you to serve it as a hearty family dinner or a delightful date night dish. You’ll be amazed by how easily this recipe comes together while delivering rich flavors that everyone will love.

Creamy Chicken Carbonara Skillet
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Why You’ll Love This Recipe

  • Quick to Prepare: This dish comes together in about 30 minutes, making it perfect for those busy weeknights.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
  • Rich and Creamy Flavor: The combination of cream cheese and Parmesan creates a decadent sauce that clings beautifully to the pasta.
  • Versatile Meal: Serve it with a side salad or garlic bread for a complete dinner experience.
  • Kid-Friendly: The creamy texture and savory flavors are sure to please even the pickiest eaters.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Before diving into your Creamy Chicken Carbonara Skillet, gather these essential items for a smooth cooking process.

Essential Tools and Equipment

  • Skillet
  • Wooden spoon
  • Pasta pot
  • Colander
  • Measuring cups

Importance of Each Tool

  • Skillet: A sturdy skillet is key for sautéing chicken and bacon evenly while allowing all ingredients to meld beautifully.
  • Pasta Pot: Using a dedicated pot ensures your pasta cooks perfectly al dente without overcooking.

Ingredients

For the Chicken and Sauce

  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 6 slices of bacon, chopped
  • 2 cloves garlic, minced
  • 1/2 small onion, finely diced
  • 8 oz fettuccine or spaghetti
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/4 cup pasta water (reserved)
  • 1/4 cup cream cheese (melted into sauce)
  • Zest of 1 lemon
  • Salt and pepper to taste
  • 1 tbsp olive oil

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Creamy Chicken Carbonara Skillet

Step 1: Cook the Bacon

Start by heating your skillet over medium heat.
1. Add chopped bacon to the skillet.
2. Cook until crispy, about 5-7 minutes.
3. Remove bacon from the skillet and drain on paper towels.

Step 2: Sauté the Chicken

In the same skillet with leftover bacon grease:
1. Add olive oil if needed.
2. Add sliced chicken breasts seasoned with salt and pepper.
3. Sauté until cooked through and golden brown, around 5-6 minutes.

Step 3: Add Aromatics

Once the chicken is cooked:
1. Add minced garlic and diced onion to the skillet.
2. Cook for an additional 2-3 minutes until softened.

Step 4: Prepare Pasta

While cooking the chicken mixture:
1. In a separate pot, cook fettuccine or spaghetti according to package instructions.
2. Reserve 1/4 cup of pasta water before draining the pasta.

Step 5: Create the Sauce

In a bowl:
1. Whisk together eggs, heavy cream, cream cheese, Parmesan cheese, lemon zest, salt, and pepper.
2. Slowly mix in reserved pasta water to achieve desired consistency.

Step 6: Combine Everything

Add drained pasta to the skillet with chicken mixture:
1. Pour sauce over pasta.
2. Toss everything together over low heat until well combined and heated through.

Step 7: Serve with Garnish

Plate your Creamy Chicken Carbonara Skillet:
1. Top with crispy bacon pieces.
2. Sprinkle fresh parsley on top before serving.

Enjoy your deliciously creamy creation!

How to Serve Creamy Chicken Carbonara Skillet

Serving your Creamy Chicken Carbonara Skillet can elevate the dining experience. Here are some delightful ways to present this dish, ensuring it’s both pleasing to the eye and palate.

Family Style

  • Present the skillet in the center of the table for a communal meal. This encourages sharing and adds a cozy element to your dining experience.

Individual Bowls

  • Serve in individual bowls for a more formal setting. Garnish with additional Parmesan cheese and fresh herbs for an elegant touch.

With Fresh Herbs

  • Sprinkle fresh parsley or basil on top before serving. This adds a pop of color and fresh flavor that complements the creamy sauce.

Lemon Wedges

  • Include lemon wedges on the side. A squeeze of lemon right before eating can enhance the dish’s flavors with a bright, zesty note.

How to Perfect Creamy Chicken Carbonara Skillet

To achieve the perfect Creamy Chicken Carbonara Skillet, consider these helpful tips that ensure a delicious outcome every time.

  • Cook Pasta Al Dente: This helps maintain texture, so it holds up well in the sauce without becoming mushy.
  • Reserve Pasta Water: Keep some pasta water aside; it’s excellent for adjusting sauce consistency if needed.
  • Use Fresh Ingredients: Fresh garlic, onions, and herbs will enhance flavor compared to dried alternatives.
  • Don’t Overcook Chicken: Cook chicken just until it’s no longer pink. This keeps it juicy and tender.
  • Whisk Eggs Quickly: When adding eggs to the hot pasta, whisk quickly to prevent scrambling. This creates a smooth sauce.
  • Balance Flavors: Taste and adjust seasoning with salt, pepper, or lemon zest as needed for a balanced flavor profile.
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Best Side Dishes for Creamy Chicken Carbonara Skillet

Pairing side dishes with your Creamy Chicken Carbonara Skillet can enhance your meal. Here are some excellent options to consider.

  1. Garlic Bread: A classic choice; its crunch complements the creamy dish perfectly.
  2. Caesar Salad: Crisp romaine with Caesar dressing provides a refreshing contrast to the richness of carbonara.
  3. Steamed Asparagus: Lightly seasoned asparagus adds color and is a healthy addition to your plate.
  4. Roasted Brussels Sprouts: Their nutty flavor enhances the overall meal while providing great texture.
  5. Caprese Salad: The freshness of tomatoes and mozzarella pairs beautifully with creamy pasta dishes.
  6. Grilled Vegetables: Seasonal veggies add a smoky flavor that balances out the creaminess of carbonara.
  7. Corn on the Cob: Sweet corn brings a burst of flavor that complements savory dishes well.
  8. Mixed Greens Salad: A light salad dressed with vinaigrette offers a refreshing balance to rich flavors.

Common Mistakes to Avoid

Making Creamy Chicken Carbonara Skillet can be easy, but there are pitfalls to watch out for. Here are some common mistakes and how to avoid them.

  • Using cold ingredients: Cold eggs or cream can cause the sauce to clump. Always use room temperature ingredients for a smooth sauce.
  • Overcooking the pasta: If you cook your pasta too long, it can become mushy. Aim for al dente to maintain texture in your dish.
  • Neglecting seasoning: A bland dish can ruin the experience. Don’t forget to season with salt and pepper during cooking for better flavor.
  • Skipping reserved pasta water: This starchy water helps bind the sauce. Always save some before draining your pasta for a creamier texture.
  • Cooking on high heat: High heat can burn the bacon and chicken. Use medium heat for a perfectly cooked meal without burnt flavors.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Creamy Chicken Carbonara Skillet

  • Use a freezer-safe container.
  • Freeze for up to 2 months. Note that texture may slightly change when thawed.

Reheating Creamy Chicken Carbonara Skillet

  • Oven: Preheat to 350°F (175°C) and cover with foil to prevent drying out. Heat for about 20 minutes.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute until warmed through.
  • Stovetop: Heat gently over medium-low heat, stirring occasionally and adding a splash of water if needed.
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Frequently Asked Questions

How do I make my Creamy Chicken Carbonara Skillet less rich?

You can reduce the amount of heavy cream or replace it with low-fat milk or broth for a lighter version.

Can I use other types of pasta?

Yes! Feel free to use any pasta you prefer, like penne or rigatoni, although fettuccine or spaghetti is traditional.

How can I customize my Creamy Chicken Carbonara Skillet?

Add vegetables like spinach or mushrooms for extra nutrition and flavor. You can also substitute chicken with shrimp or sausage if desired.

What should I serve with Creamy Chicken Carbonara Skillet?

A simple side salad or garlic bread pairs well with this dish, making it a complete meal.

Final Thoughts

The Creamy Chicken Carbonara Skillet is not only delicious but also versatile. You can easily customize it by adding different proteins or vegetables based on your preferences. It’s perfect for lazy days when you want something comforting yet quick. Give this recipe a try and enjoy a delightful meal that you can adjust to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Carbonara Skillet

Creamy Chicken Carbonara Skillet


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  • Author: Vanessa
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Chicken Carbonara Skillet is a delightful one-pan meal that brings together tender chicken, crispy bacon, and a luscious creamy sauce, all in about 30 minutes. Perfect for busy weeknights or a cozy dinner at home, this dish is not only quick to prepare but also incredibly satisfying. The rich flavors of cream cheese and Parmesan blend seamlessly with the pasta, creating a comforting dish everyone will love. Whether you’re serving it to your family or impressing a date, this versatile recipe is sure to please.


Ingredients

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  • 2 boneless, skinless chicken breasts
  • 6 slices of bacon
  • 8 oz fettuccine or spaghetti
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Zest of 1 lemon
  • Fresh parsley for garnish

Instructions

  1. Cook bacon in a skillet over medium heat until crispy. Remove and drain.
  2. In the same skillet, sauté sliced chicken until golden brown. Add minced garlic and diced onion; cook until soft.
  3. Cook pasta according to package instructions; reserve some pasta water.
  4. Whisk together eggs, cream, Parmesan, lemon zest, salt, and pepper in a bowl.
  5. Combine drained pasta with the chicken mixture; pour sauce over and toss until well-coated.
  6. Serve hot, garnished with crispy bacon and parsley.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 215mg

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