Description
Creamy Chicken & Broccoli Fettuccine Alfredo is a comforting and delicious dish that combines tender chicken, fresh broccoli, and a rich, creamy Alfredo sauce over perfectly cooked fettuccine. This quick recipe is ideal for weeknight dinners or special occasions, and it’s sure to impress family and friends alike. With a balance of flavors and textures, this meal offers a delightful combination of nutrition and indulgence.
Ingredients
Scale
- 200 g fettuccine pasta
- 250 g chicken breast, sliced
- 1 cup broccoli florets
- 2 tbsp butter
- 200 ml heavy cream
- 50 g Parmesan cheese, grated
- Garlic, salt, and pepper for seasoning
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (about 5-7 minutes). Remove from skillet.
- In the same skillet, melt butter; add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and let the sauce thicken slightly before adding steamed broccoli and cooked fettuccine. Toss to coat well.
- Serve topped with grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg