Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup is a comforting dish that brings warmth and satisfaction to any meal. This delightful soup features tender chicken, fresh vegetables, and hearty rice all enveloped in a rich, creamy broth. Perfect for chilly evenings or gatherings with friends and family, this soup is sure to be a crowd-pleaser. The unique combination of flavors makes it stand out, while the simplicity of preparation ensures that you can whip it up with ease.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The combination of half-and-half and chicken broth creates an indulgent base that enhances the taste of the soup.
• Easy to Prepare: With straightforward steps, this recipe is beginner-friendly and quick to make—perfect for weeknight dinners.
• Versatile Meal: Enjoy it as a standalone dish, or pair it with crusty bread or a fresh salad for a complete meal.
• Nutritious Ingredients: Packed with chicken and veggies, this soup is not only delicious but also full of nutrients.
• Leftover Friendly: This soup stores well in the fridge and makes for convenient leftovers that maintain their flavor.

Tools and Preparation

To make Creamy Chicken and Rice Soup successfully, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Sharp knife
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for even heat distribution, ensuring your ingredients cook perfectly without burning.
• Sharp knife: Makes chopping vegetables easy and safe, allowing for precise cuts that enhance the presentation of your soup.

Ingredients

For this delicious Creamy Chicken and Rice Soup, gather the following ingredients:

For the Chicken

• 1 1/2 lb. boneless, skinless chicken thighs, cut into bite-sized pieces

For Seasoning

• 1 tsp. kosher salt
• 1 tsp. Italian seasoning
• 1/4 tsp. mustard powder
• 1/4 tsp. paprika
• 1/4 tsp. chili flakes

For the Base

• 3 Tbsp. butter, unsalted
• 1 medium yellow onion, diced
• 3 large carrots, peeled and diced
• 3 stalks celery, diced
• 4 cloves garlic, minced

For Herbs

• 1 Tbsp. fresh thyme, chopped
• 1 Tbsp. fresh rosemary, chopped

For Thickening

• 1/4 cup all-purpose flour

For Liquids

• 6 cups chicken broth
• 1 cup half-and-half
• 1 Tbsp. soy sauce
• 1 Tbsp. hot sauce

Miscellaneous

• 1 cup long grain white rice, uncooked
• salt and pepper to taste

Garnish

• Parmesan cheese (optional), black pepper, fresh parsley

How to Make Creamy Chicken and Rice Soup

Step 1: Prepare the Chicken

Place the diced chicken pieces in a medium-sized mixing bowl. Add kosher salt, Italian seasoning, mustard powder, paprika, and chili flakes. Stir to coat the chicken evenly. Set aside while you prepare other ingredients.

Step 2: Sauté Vegetables

Heat a large Dutch oven or soup pot over medium heat. Melt the unsalted butter. Add in the diced onions, carrots, and celery. Season with salt to taste. Sauté for about 5-7 minutes until they soften. Then add minced garlic and sauté for another 30 seconds.

Step 3: Cook the Chicken

Add the seasoned chicken pieces into the pot. Cook until they are no longer pink in color. Stir in fresh thyme and rosemary for additional flavor.

Step 4: Add Flour

Sprinkle flour over the cooked vegetables and chicken mixture. Stir well to ensure everything is coated evenly.

Step 5: Combine Liquids

Slowly pour in chicken broth along with half-and-half. Add soy sauce and hot sauce next. Stir well before adding uncooked long grain white rice into the mixture.

Step 6: Simmer

Increase heat to medium-high to bring mixture to a boil. Once boiling, reduce heat back down to low so it can simmer gently until rice is cooked through—about 15-20 minutes. Remember to stir frequently to prevent sticking at the bottom of the pot.

Step 7: Final Touches

Taste your soup! Adjust seasoning with more hot sauce or salt as needed. Ladle into bowls while garnishing with shaved Parmesan (if desired), freshly cracked black pepper, and chopped parsley before serving warm.

Enjoy your homemade Creamy Chicken and Rice Soup!

How to Serve Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup is a filling dish that warms the heart. To enhance your dining experience, consider these serving suggestions.

With Fresh Bread

• Crusty Baguette: Serve slices of crusty baguette on the side for dipping into the creamy broth.
• Garlic Bread: Pair with garlic bread for a flavorful complement to the soup’s richness.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over each bowl to add a pop of color and freshness.
• Thyme Leaves: A few thyme leaves can elevate the flavor profile of the soup.

Accompanied by Salads

• Caesar Salad: A light Caesar salad provides a nice crunch and balance to the soup’s creaminess.
• Mixed Green Salad: Serve with a simple mixed green salad dressed in a light vinaigrette for a refreshing contrast.

How to Perfect Creamy Chicken and Rice Soup

To make your Creamy Chicken and Rice Soup even better, follow these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly, making your soup taste homemade.
• Adjust Consistency: If the soup becomes too thick, add more chicken broth or water when reheating to reach your desired consistency.
• Season Gradually: Taste as you cook! Adjust salt, pepper, and hot sauce gradually for perfect seasoning.
• Cook Rice Separately (Optional): If you prefer firmer rice, cook it separately and stir it in just before serving.

Best Side Dishes for Creamy Chicken and Rice Soup

Serving sides can elevate your meal. Here are some excellent options to enjoy alongside your Creamy Chicken and Rice Soup.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair wonderfully with soup.
2. Roasted Vegetables: Seasonal roasted vegetables add texture and nutrition.
3. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory soup.
4. Bruschetta: Top toasted bread with diced tomatoes, basil, and olive oil for a fresh appetizer.
5. Stuffed Peppers: Colorful stuffed peppers can serve as a hearty side dish that complements the flavors of the soup.
6. Coleslaw: A crunchy coleslaw adds freshness and tanginess that balances the creamy texture of the soup.

Common Mistakes to Avoid

Making Creamy Chicken and Rice Soup can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Not seasoning enough: Failing to season your soup properly can result in bland flavors. Make sure to taste and adjust the seasoning throughout the cooking process.
• Overcooking the chicken: Cooking the chicken for too long will make it dry. Ensure you only cook it until it is no longer pink, then add your other ingredients.
• Using the wrong rice type: Not all rice cooks in the same time. Long grain white rice works best; avoid using quick-cook or brown rice as they may not yield the desired creamy texture.
• Neglecting to stir frequently: Rice can stick to the bottom of the pot if not stirred often. Make a habit of stirring regularly to ensure even cooking and prevent sticking.
• Ignoring broth quality: Low-quality broth can affect the flavor of your soup. Use a good-quality chicken broth for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the fridge for up to 3-4 days.
• Containers: Use airtight containers to keep moisture in and flavors intact.

Freezing Creamy Chicken and Rice Soup

• Duration: Can be frozen for up to 2-3 months.
• Containers: Use freezer-safe containers or heavy-duty freezer bags, leaving space for expansion.

Reheating Creamy Chicken and Rice Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, stirring occasionally.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Heat over medium-low heat in a pot, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious recipe:

What makes Creamy Chicken and Rice Soup so comforting?

Creamy Chicken and Rice Soup combines tender chicken, hearty rice, and rich flavors that create a warm, satisfying dish perfect for any meal.

Can I customize my Creamy Chicken and Rice Soup?

Absolutely! You can add your favorite vegetables like peas or corn or adjust the spices according to your taste preferences.

How do I thicken my Creamy Chicken and Rice Soup?

If you want a thicker consistency, consider adding more flour at the beginning or simmering it longer without lid until desired thickness is reached.

What should I serve with Creamy Chicken and Rice Soup?

This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal that’s both filling and nutritious.

Final Thoughts

Creamy Chicken and Rice Soup is not only comforting but also versatile enough to suit various tastes. Feel free to experiment with different vegetables or spices to make it your own. This recipe is sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken and Rice Soup

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Creamy Chicken and Rice Soup is the epitome of comfort food, perfect for chilly evenings or family gatherings. This hearty dish features tender chicken thighs, an array of fresh vegetables, and fluffy rice, all enveloped in a velvety broth that warms both the body and soul. Easy to prepare and rich in flavor, this soup stands out as a crowd favorite. With a blend of aromatic herbs and spices, it not only satisfies hunger but also nourishes you with wholesome ingredients. Whether enjoyed on its own or paired with crusty bread, this creamy delight is sure to become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 1/2 lb boneless, skinless chicken thighs
• 3 Tbsp unsalted butter
• 1 medium yellow onion
• 3 large carrots
• 3 stalks celery
• 4 cloves garlic
• 6 cups chicken broth
• 1 cup half-and-half
• 1 cup long grain white rice
• 1 tsp kosher salt
• 1 tsp Italian seasoning
• 1/4 tsp mustard powder
• 1/4 tsp paprika
• 1/4 tsp chili flakes
• 1 Tbsp fresh thyme, chopped
• 1 Tbsp fresh rosemary, chopped
• 1/4 cup all-purpose flour

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Instructions

1. In a mixing bowl, season diced chicken thighs with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
2. In a large Dutch oven over medium heat, melt the butter and sauté onions, carrots, celery, and garlic until softened.
3. Add the seasoned chicken to the pot and cook until no longer pink.
4. Sprinkle flour over the mixture; stir to coat evenly.
5. Gradually add chicken broth and half-and-half; then stir in uncooked rice.
6. Bring to a boil, reduce heat, and simmer for 15-20 minutes until rice is tender.
7. Adjust seasoning as needed before serving with optional garnishes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 456
• Sugar: 4g
• Sodium: 840mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 98mg