Description
Creamy Chicken Alfredo Pasta Bowls are the ultimate comfort food, perfect for weeknight dinners or special occasions. With tender chicken pieces enveloped in a rich and creamy Alfredo sauce served over al dente penne pasta, this dish is both satisfying and indulgent. Quick to prepare in under 30 minutes, it offers a delightful blend of flavors that will have everyone at your table asking for seconds. Plus, it’s versatile—customize it with your choice of vegetables or proteins to cater to various dietary preferences. Whether you’re preparing a family meal or meal prepping for the week, these bowls are sure to please.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pound penne pasta
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the chicken: In a large skillet over medium-high heat, heat olive oil and cook chicken pieces until golden brown (5-7 minutes per side).
- Make the Alfredo sauce: In a saucepan, melt butter, add minced garlic, then stir in heavy cream and Parmesan until smooth.
- Cook the pasta: Boil penne pasta according to package instructions until al dente; drain.
- Assemble the bowls: Combine cooked pasta with chicken and Alfredo sauce; garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg