Description
Indulge in the heavenly delight of Creamy Caramel Cake, a dessert that transforms any occasion into a celebration. This cake features a rich and moist base layered with a velvety caramel glaze that melts in your mouth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Divide batter between prepared pans and bake for 25 to 30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for about 10 minutes before transferring to wire racks to cool completely.
- Prepare caramel sauce by melting brown sugar, butter, and heavy cream in a saucepan over medium heat until thickened.
- Assemble the cake layers with caramel sauce in between and drizzle over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 85mg