Description
Creamy Cajun Chicken Spaghetti is a mouthwatering dish that combines the bold flavors of Cajun spices with a luscious, creamy cheese sauce. Ideal for family dinners or special gatherings, this comforting pasta dish is not only simple to make but also features a delightful blend of spices and cheeses that will tantalize your taste buds. With tender chicken strips tossed in a rich sauce over perfectly cooked spaghetti, this recipe is sure to become a go-to favorite. Whether it’s a casual weeknight meal or an impressive dish for entertaining, Creamy Cajun Chicken Spaghetti delivers on flavor and satisfaction.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (sliced into thin strips)
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese (softened)
- 1 tsp Italian seasoning
- 1 tsp dried basil
- Fresh parsley (for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add oil and sauté sliced chicken until browned (about 5–7 minutes).
- Pour in chicken broth, then stir in mozzarella, cheddar, cream cheese, Italian seasoning, and dried basil. Cook until cheeses melt and sauce thickens.
- Add the drained spaghetti to the skillet and toss until well-coated in the creamy sauce.
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 560
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg