Description
Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a mouthwatering dish that brings together tender chicken simmered in a velvety sauce infused with aromatic spices. Topped with a zesty garlic drizzle, this dish is perfect for family gatherings or cozy nights at home. Its rich flavors and creamy texture are sure to please any palate, while the option of serving it with crispy fries or warm naan adds versatility to your meal. Impress your guests with both the taste and presentation of this delightful recipe.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- Spices: garam masala, turmeric, cumin, smoked paprika
- 4 cloves garlic
- 1 onion
- 1 cup heavy cream
- 2 tablespoons butter
- 1 can (14 oz) tomato puree
- For garlic drizzle: mayonnaise, yogurt, garlic, lemon juice
Instructions
- Marinate chicken in yogurt, lemon juice, spices, and minced garlic for at least 30 minutes.
- In a cast iron skillet over medium heat, cook marinated chicken until browned; set aside.
- In the same skillet, sauté onions in butter until translucent; add tomato paste and puree.
- Return chicken to skillet; pour in heavy cream and season to taste. Simmer for 10-15 minutes.
- For garlic drizzle, mix mayonnaise with yogurt, minced garlic, and lemon juice until smooth.
- Serve hot with naan or fries drizzled with garlic sauce and garnish with parsley.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 6g
- Sodium: 790mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg