Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a delightful dish that combines tender chicken in a rich and flavorful sauce with a unique garlic drizzle. This recipe is perfect for family dinners, gatherings, or a cozy night in. Its creamy texture and aromatic spices will tantalize your taste buds, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Rich Flavor – The combination of spices and creamy sauce creates an unforgettable taste experience.
• Versatile Dish – Serve with warm naan or crispy fries for a complete meal that suits everyone’s preference.
• Quick Preparation – Easy to follow steps make this dish ideal for weeknight dinners.
• Impressive Presentation – With its vibrant colors and toppings, it’s sure to impress guests at any gathering.
• Customizable Heat – Adjust the chili powder to suit your spice tolerance, making it perfect for all palates.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Cast iron skillet or heavy-bottomed pan
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Cast iron skillet – Retains heat well, ensuring even cooking for your butter chicken.
• Mixing bowls – Allows for easy marinating of chicken and mixing sauces without mess.
• Measuring cups and spoons – Ensures accurate ingredient quantities for consistent flavor.
• Knife and cutting board – Essential for preparing ingredients efficiently and safely.

Ingredients

For the Butter Chicken:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• Salt to taste

For the Sauce:

• 2 tablespoons butter
• 1 onion, finely chopped
• 1 tablespoon tomato paste
• 1 can (14 oz) tomato pure
• 1 cup heavy cream
• 1 teaspoon chili powder (adjust to heat preference)
• Salt and sugar to taste

For the Garlic Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons plain yogurt
• 2 garlic cloves, finely minced or grated
• 1 tablespoon lemon juice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Step 1: Marinate the Chicken

Start by combining the yogurt, lemon juice, garam masala, turmeric, ground cumin, smoked paprika, grated ginger, minced garlic, and salt in a mixing bowl. Add the chicken chunks and stir until coated. Let it marinate in the refrigerator for at least 30 minutes.

Step 2: Cook the Chicken

Heat a cast iron skillet over medium heat. Add a little oil if desired. Once hot, add the marinated chicken pieces in batches. Cook until browned on all sides. Remove from skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet, melt butter over medium heat. Add finely chopped onion and sauté until translucent. Stir in tomato paste followed by tomato puree. Let simmer for about 5 minutes.

Step 4: Combine Chicken and Sauce

Return the browned chicken to the skillet with the sauce. Pour in heavy cream and adjust seasoning with salt, sugar, and chili powder if needed. Simmer on low heat for about 10-15 minutes until chicken is cooked through.

Step 5: Make Garlic Drizzle

In a small bowl, mix mayonnaise with plain yogurt, minced garlic cloves, and lemon juice until smooth. Adjust seasoning as desired.

Step 6: Serve

Serve your Creamy Butter Chicken hot with freshly cooked naan or crispy fries on the side. Drizzle with garlic sauce and garnish with fresh parsley before enjoying!

How to Serve Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Serving your Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan can elevate your meal experience. Here are some delightful suggestions to make the presentation and enjoyment even better.

Pair with Fresh Salad

• Cucumber Mint Salad – A refreshing salad with diced cucumbers, mint leaves, and a light lemon dressing complements the rich flavors of the butter chicken.

Add Sliced Avocado

• Creamy Avocado Slices – The buttery texture of fresh avocado adds a creamy contrast that enhances every bite.

Offer Extra Garlic Sauce

• Additional Garlic Drizzle – Serve extra garlic sauce on the side for those who crave more flavor. This can elevate the dish even further.

Include Pickled Onions

• Tangy Pickled Red Onions – The acidity from pickled onions cuts through the richness, balancing the dish beautifully.

Serve with Basmati Rice

• Fluffy Basmati Rice – A side of fragrant basmati rice allows guests to soak up the delicious butter chicken sauce.

How to Perfect Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

To ensure your Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients – Fresh spices and herbs enhance flavors significantly and contribute to an authentic taste.
• Marinate Chicken Properly – Allowing the chicken to marinate in yogurt and spices for at least an hour will make it tender and flavorful.
• Adjust Spice Levels – Tailor the chili powder according to your preference. Start small and add more as needed for desired heat.
• Control Cooking Temperature – Cook on medium heat to avoid burning the sauce while ensuring it’s cooked through properly.

Best Side Dishes for Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Pairing side dishes with your Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan can enhance your meal. Consider these delicious options:

1. Steamed Vegetables – Lightly steamed vegetables like broccoli or carrots provide a nutritious balance.
2. Garlic Rice – Flavored garlic rice is perfect for soaking up extra sauce while adding an aromatic touch.
3. Naan Bread Variations – Explore different naan styles such as cheese naan or garlic naan for added flavor.
4. Raita – A cooling cucumber raita helps balance spice levels while enhancing overall flavor profiles.
5. Chickpea Salad – A protein-packed chickpea salad adds texture and nutrients alongside your main dish.
6. Samosas – Crispy samosas filled with spiced potatoes or peas make a delightful appetizer or side option that complements the meal perfectly.

Common Mistakes to Avoid

When making Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping marination – Failing to marinate the chicken can lead to less flavor. Always allow the chicken to soak in yogurt and spices for at least an hour, or overnight for best results.
• Overcooking the chicken – Overcooked chicken can become dry. Cook the chicken just until it’s no longer pink inside; it will continue to cook in the sauce.
• Using low-quality ingredients – Cheap ingredients can dull the flavors. Opt for fresh spices, quality yogurt, and real butter to enhance your dish’s taste.
• Rushing the sauce – A rushed sauce can lack depth. Take your time to sauté onions and garlic thoroughly before adding other ingredients for a rich flavor.
• Ignoring seasoning adjustments – Not adjusting salt and sugar can affect balance. Always taste your sauce and adjust seasonings according to your preference.

Refrigerator Storage

• Store in an airtight container.
• It keeps well for up to 3 days in the refrigerator.
• Let it cool completely before sealing to prevent condensation.

Freezing Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

• Freeze in a freezer-safe container.
• Best consumed within 2-3 months for optimal flavor.
• Leave some space in the container as liquids expand when frozen.

Reheating Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

• Oven – Preheat your oven to 350°F (175°C). Place the dish in an oven-safe pan covered with foil. Heat for about 20-25 minutes.
• Microwave – Use a microwave-safe dish and cover it loosely. Heat in 1-minute intervals until warmed through, stirring occasionally.
• Stovetop – In a pan over medium heat, add a splash of water or cream. Stir frequently until heated through but not boiling.

Frequently Asked Questions

Can I use chicken breasts instead of thighs for Creamy Butter Chicken with Garlic Drizzle?

Yes, you can use boneless chicken breasts instead of thighs. However, thighs usually provide a juicier texture that enhances the dish.

How spicy is this Creamy Butter Chicken with Garlic Drizzle?

The spice level depends on how much chili powder you add. Start with one teaspoon and adjust according to your heat preference.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with paneer or chickpeas, and follow the same cooking instructions for a delicious vegetarian alternative.

What sides pair well with Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan?

Alongside fries and naan, consider serving basmati rice or a simple salad for added freshness.

Final Thoughts

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a delightful dish that combines rich flavors and comforting textures. It’s perfect for family dinners or special occasions and offers plenty of room for customization—feel free to adjust spices or add vegetables! We encourage you to try this recipe and enjoy its delicious versatility.

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Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

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• Author: Vanessa
• Total Time: 1 hour
• Yield: Serves approximately 6 people 1x

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Description

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a mouthwatering dish that brings together tender chicken simmered in a velvety sauce infused with aromatic spices. Topped with a zesty garlic drizzle, this dish is perfect for family gatherings or cozy nights at home. Its rich flavors and creamy texture are sure to please any palate, while the option of serving it with crispy fries or warm naan adds versatility to your meal. Impress your guests with both the taste and presentation of this delightful recipe.

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Ingredients

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• 1.5 lbs boneless, skinless chicken thighs
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• Spices: garam masala, turmeric, cumin, smoked paprika
• 4 cloves garlic
• 1 onion
• 1 cup heavy cream
• 2 tablespoons butter
• 1 can (14 oz) tomato puree
• For garlic drizzle: mayonnaise, yogurt, garlic, lemon juice

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Instructions

1. Marinate chicken in yogurt, lemon juice, spices, and minced garlic for at least 30 minutes.
2. In a cast iron skillet over medium heat, cook marinated chicken until browned; set aside.
3. In the same skillet, sauté onions in butter until translucent; add tomato paste and puree.
4. Return chicken to skillet; pour in heavy cream and season to taste. Simmer for 10-15 minutes.
5. For garlic drizzle, mix mayonnaise with yogurt, minced garlic, and lemon juice until smooth.
6. Serve hot with naan or fries drizzled with garlic sauce and garnish with parsley.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 470
• Sugar: 6g
• Sodium: 790mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 120mg