Description
Creamy Broccoli Casserole is a comforting and delicious dish that brings together tender broccoli and creamy cheese, all baked to perfection. This family-friendly recipe makes for an ideal side dish for any gathering, from weeknight dinners to festive celebrations. With its rich flavors and satisfying texture, this casserole is sure to impress both kids and adults alike. It’s easy to prepare, customizable with your favorite vegetables, and can even be made ahead of time for a stress-free cooking experience.
Ingredients
Scale
- 1 package (14 or 16 oz.) broccoli florets
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- For the Topping: 1 1/2 cups cracker crumbs and 1/4 cup melted butter
Instructions
- 1. Thaw and microwave broccoli for about 5 minutes, then drain thoroughly.
- 2. In a bowl, mix the broccoli with half of the cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt. Transfer to a greased baking dish and top with remaining cheese.
- 3. Combine cracker crumbs with melted butter; sprinkle over the casserole.
- 4. Bake at 350°F for 45-50 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 120g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg