Description
Creamy Bean Soup with Kielbasa is a hearty and comforting dish that combines the rich flavors of smoky kielbasa with creamy white beans. This soup is perfect for chilly days or casual gatherings, providing warmth and satisfaction in every bowl. With a quick preparation time and nutritious ingredients, it’s an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. This delicious recipe allows for customization, letting you add your favorite vegetables or spices to create a unique flavor profile that suits your taste.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 2 rings (13 ounces) kielbasa, sliced
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons minced garlic
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 tablespoons Worcestershire sauce
- 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
Instructions
- In a large pot over medium-high heat, add vegetable oil and cook sliced kielbasa until browned (7-9 minutes). Set aside.
- In the same pot, melt butter and sauté onions, carrots, garlic, salt, and pepper until softened (10-12 minutes).
- Sprinkle flour over the vegetables and cook briefly to eliminate raw taste.
- Add chicken broth, milk, and Worcestershire sauce; bring to a simmer.
- Stir in the browned kielbasa and white beans gently.
- Reduce heat to medium-low and simmer until thickened (15-20 minutes). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg