Description
Indulge in the creamy goodness of Creamed Peas and Potatoes, a comforting dish that combines tender russet potatoes and sweet peas enveloped in a rich heavy cream sauce. This delightful recipe is perfect for family gatherings, potlucks, or as a cozy side dish to elevate any meal. With its simple ingredients and quick preparation, you can create a warm and inviting dish that appeals to all palates, including picky eaters. Experience the nostalgic flavors of this classic comfort food and make it a beloved staple in your home.
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium onion, finely diced
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Boil diced russet potatoes in salted water for 12-15 minutes until fork-tender.
- Add frozen peas to the pot and boil for an additional 3-5 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat and sauté diced onions until translucent.
- Stir in heavy cream and bring to a slight boil; remove from heat once thickened.
- Combine the potato-pea mixture with the creamy sauce. Season with dill, salt, and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg