Creamed Peas and Potatoes

Name: Creamed Peas and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups diced russet potatoes; 1 cup heavy cream; ½ cup frozen peas; ½ medium onion, finely diced; 1 tablespoon unsalted butter; ¼ teaspoon dried dill; Salt and pepper to taste

Published: September 21, 2025

by Vanessaa

Why You’ll Love This Recipe

Comforting flavors: The combination of creamy potatoes and sweet peas creates a warm and inviting dish that feels like home.
Quick preparation: With just 15 minutes of prep time, you can have this delicious dish ready in under an hour.
Versatile serving options: Perfect as a side or main dish, Creamed Peas and Potatoes pair well with meats or can stand alone as a vegetarian delight.
Simple ingredients: Made with everyday ingredients, this recipe is easy to whip up anytime you’re craving something hearty.
Family-friendly: Even picky eaters will enjoy the familiar flavors of this classic comfort food.

Tools and Preparation

Before you start cooking, gather the necessary tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Pot
Strainer
Saucepan
Wooden spoon

Importance of Each Tool

Pot: A good pot is essential for boiling the potatoes until they are fork-tender.
Strainer: This tool helps drain excess water from the cooked potatoes and peas efficiently.
Saucepan: A sturdy saucepan is vital for making the creamy sauce without burning it.
Wooden spoon: Ideal for stirring without scratching your cookware while combining ingredients.

Ingredients

Unleash the rich flavors of russet potatoes, heavy cream, and peas, all brought together with aromatic onions and dill in our unforgettable Creamed Peas and Potatoes recipe. The ultimate comfort food awaits!

Ingredients:
– 2 cups of diced russet potatoes (approximately ½ in size)
– 1 cup of high-quality heavy cream
– ½ cup of premium frozen peas
– ½ of a medium-sized onion (finely diced)
– 1 tablespoon of unsalted butter
– ¼ teaspoon of dried dill
– Salt and pepper (adjusted to preference)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Creamed Peas and Potatoes

Step 1: Prepare the Potatoes

Begin by dicing the russet potatoes into approximately ½-inch cubes. Once prepared, place them in a pot of boiling water. Allow them to boil for roughly 12-15 minutes or until they approach a fork-tender consistency.

Step 2: Add the Peas

Following this, introduce the frozen peas into the pot and continue boiling for an additional 3-5 minutes. Once the potatoes and peas are adequately boiled, drain the water using a strainer and set them aside in a separate dish.

Step 3: Sauté Onions

In a clean saucepan, melt the unsalted butter over medium heat. Incorporate the finely diced onions into the melted butter. Sauté until they attain a translucent appearance.

Step 4: Create the Creamy Mixture

Pour the heavy cream into the saucepan containing the sautéed onions. Allow this mixture to come to a slight boil. Monitor closely; once it begins to thicken, promptly remove it from heat.

Step 5: Combine Ingredients

Carefully combine the boiled potatoes and peas into the creamed mixture in the saucepan. Finish by seasoning with dried dill, salt, and pepper. Ensure all ingredients are well-integrated before serving.

How to Serve Creamed Peas and Potatoes

Creamed Peas and Potatoes is a versatile dish that pairs well with many meals. Whether you’re serving it as a side or making it the star of your dinner table, here are some delightful ways to enjoy this creamy comfort food.

As a Standalone Dish

Serve it warm in a bowl, topped with a sprinkle of fresh dill for an aromatic finish. This makes for a cozy meal on its own.

With Grilled Meats

Pair with grilled chicken or pork chops. The rich creaminess complements the smoky flavors beautifully.

Over Rice

Spoon the creamed mixture over a bed of fluffy rice. This adds a satisfying texture and absorbs all the delicious sauce.

With Crusty Bread

Use thick slices of crusty bread to scoop up the creamed peas and potatoes. This is perfect for those who love dipping!

As Part of a Brunch Spread

Include it in a brunch buffet alongside eggs and pastries. It’s a unique addition that will impress your guests.

Garnished with Bacon Bits

Top with crispy bacon bits for added crunch and flavor. This savory touch enhances the overall taste profile.

How to Perfect Creamed Peas and Potatoes

Creating the perfect Creamed Peas and Potatoes can elevate your dish from good to great. Here are some tips to ensure your recipe shines every time.

Use Fresh Ingredients: Fresh russet potatoes and high-quality cream will significantly enhance the flavor. Always choose premium ingredients for the best results.
Cook Potatoes Properly: Ensure your potatoes are fork-tender but not mushy. Overcooking can lead to an undesirable texture in your dish.
Season Gradually: Start with small amounts of salt and pepper, tasting as you go. Adjusting seasoning throughout cooking helps achieve perfect balance.
Monitor Cream Thickness: Keep an eye on the heavy cream while heating it. Removing it from heat just as it thickens prevents curdling and maintains richness.
Add Fresh Herbs: Consider adding fresh dill instead of dried for a more vibrant flavor. Fresh herbs can brighten up the dish immensely.
Experiment with Cheese: Stir in some grated cheese like Parmesan or cheddar just before serving for an extra layer of flavor that complements the creaminess.

Best Side Dishes for Creamed Peas and Potatoes

Creamed Peas and Potatoes pairs wonderfully with various side dishes that enhance its creamy texture and rich flavors. Here are some fantastic options to consider:

Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds both color and nutrition to your plate.
Grilled Corn on the Cob: Sweet, charred corn provides a crunchy contrast, making each bite delightful.
Garlic Bread: Crispy garlic bread is ideal for soaking up the creamy sauce, adding a wonderful flavor dimension.
Caesar Salad: A crisp Caesar salad brings freshness and crunch that balances out the richness of your main dish.
Baked Chicken Thighs: Juicy baked chicken thighs pair perfectly, offering protein that complements your creamy peas and potatoes well.
Coleslaw: A tangy coleslaw provides acidity that cuts through the creaminess, refreshing your palate.
Stuffed Bell Peppers: Colorful stuffed peppers filled with rice or quinoa add variety and nutrition while looking appealing on the plate.
Mashed Sweet Potatoes: For a sweet note, serve mashed sweet potatoes alongside; their natural sweetness contrasts nicely with the savory creaminess of peas and potatoes.

Common Mistakes to Avoid

When making Creamed Peas and Potatoes, there are a few common pitfalls to watch out for. Avoiding these mistakes will ensure your dish turns out perfectly every time.

Overcooking the potatoes: Boiling the potatoes for too long can make them mushy. Aim for a fork-tender texture by checking them after 12 minutes.
Using low-quality cream: Not all heavy creams are created equal. Choose a high-quality heavy cream for the best flavor and texture in your creamed dish.
Neglecting seasoning: Salt and pepper are essential for enhancing flavors. Taste before serving and adjust as needed to balance the creaminess with seasoning.
Skipping the sautéing step: Sautéing onions adds depth to the dish. Don’t rush this step; cook until they become translucent for maximum flavor.
Not mixing thoroughly: Ensure all ingredients are well-combined before serving. This ensures every bite is rich and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool completely before sealing it to avoid condensation.

Freezing Creamed Peas and Potatoes

Freeze in a freezer-safe container for up to 2 months.
Consider portioning into smaller containers for easy reheating.

Reheating Creamed Peas and Potatoes

Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
Microwave: Use a microwave-safe dish, cover loosely, and heat in increments of 1 minute, stirring in between until hot.
Stovetop: Place in a saucepan over low heat. Stir occasionally until warmed, adding a splash of cream if it appears dry.

Frequently Asked Questions

What variations can I try with Creamed Peas and Potatoes?

You can add other vegetables like carrots or corn for extra flavor. Herbs like parsley or thyme can also enhance the dish.

Can I use fresh peas instead of frozen?

Yes, fresh peas can be used. Just add them during the last few minutes of cooking potatoes for optimal tenderness.

How do I make this recipe healthier?

Consider using half-and-half or a lower-fat cream alternative. You can also add more vegetables while reducing potatoes to lighten it up.

What should I serve with Creamed Peas and Potatoes?

This dish pairs well with grilled meats or roasted chicken, making it a perfect side for your main course.

Final Thoughts

Creamed Peas and Potatoes is truly comfort food at its best! With its rich flavors and creamy texture, it’s a versatile dish that can complement any meal. Feel free to customize it by adding your favorite herbs or vegetables, making it uniquely yours. Give this recipe a try, and experience the delightful combination of flavors!

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