Description
Creamed Corn Orzo with Salmon is a sumptuous one-pot meal that combines creamy orzo, flaky salmon, and sweet corn for a delightful flavor experience. Ready in just 30 minutes, this dish is perfect for busy weeknights or special gatherings. Imagine the comforting richness of orzo mingling with the savory notes of salmon, all enhanced by vibrant herbs and spices. Whether you’re cooking for family or entertaining friends, this recipe is a surefire hit that will satisfy everyone at the table. With minimal cleanup and endless customization options, you can make it your own while enjoying a comforting home-cooked meal.
Ingredients
Scale
- 4 skinless salmon fillets
- 1 cup orzo
- 3 ears corn
- 2 ½ cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan
- Cajun seasoning, garlic powder, and fresh thyme
Instructions
- Season salmon fillets with salt, garlic powder, and Cajun seasoning.
- Shuck corn and cut kernels off the cob.
- Sear salmon in a large nonstick skillet until golden brown. Remove and set aside.
- Cook minced garlic and chopped onion in the same skillet until fragrant. Stir in salt, pepper, thyme leaves, orzo, and corn; toast for 1 minute.
- Add chicken broth and simmer uncovered until orzo is nearly al dente.
- Stir in Parmesan cheese, heavy cream, and lemon juice; return seared salmon to skillet to heat through.
- Serve topped with fresh herbs and optional chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 654
- Sugar: 5g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 97mg