Creamed Corn Orzo with Salmon

This Creamed Corn Orzo with Salmon is a delightful dish that brings together the creamy richness of orzo and the savory flavor of flaky salmon. Perfect for busy weeknights or special occasions, this one-pot meal can be ready in just 30 minutes. The combination of sweet corn and hearty ingredients creates a comforting meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from prep to plate, this recipe is perfect for busy weeknights.
• One-Pot Wonder: Minimal cleanup means you can enjoy your meal without the hassle of washing multiple dishes.
• Flavorful Fusion: The blend of Cajun seasoning, garlic, and fresh thyme elevates the taste profile of this dish.
• Versatile Ingredients: Customize with your favorite vegetables or proteins to make it your own.
• Comfort Food: The creamy texture and rich flavors make it a cozy meal for any occasion.

Tools and Preparation

Before starting your cooking adventure, gather all necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Nonstick skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Nonstick skillet: Prevents sticking and allows for easy cooking of salmon and orzo.
• Sharp knife: Ensures precise cuts when preparing garlic, onion, and corn kernels, making prep quicker.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.

Ingredients

This one-pot wonder is beyond delicious, super easy to make and ready in 30 minutes. Flaky salmon fillets paired with velvety orzo, infused with the sweetness of fresh corn.

For the Salmon

• 4 skinless salmon fillets (skin removed)
• ¼ tsp salt
• 1 tsp garlic powder
• 1 tbsp Cajun seasoning

For the Orzo Mixture

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 4 garlic cloves (minced)
• 1 yellow onion (finely chopped)
• ½ tsp salt
• 1 tsp black pepper
• 3 sprigs of thyme (more for serving)
• 1 cup orzo
• 3 ears corn

For the Creamy Sauce

• 2 ½ cups chicken broth
• 1 cup grated Parmesan
• 1 tbsp lemon juice
• 1 cup heavy cream

For Garnish

• Chili flakes for serving (optional)
• 2 tablespoons fresh parsley, finely chopped

How to Make Creamed Corn Orzo with Salmon

Step 1: Prepare the Ingredients

Get your prep done before you start cooking. Pat the salmon fillets dry with a paper towel. Season both sides with salt, garlic powder, and Cajun seasoning. Grate the Parmesan, finely chop the onion, and mince the garlic.

Step 2: Shuck the Corn

Shuck the corn by removing the husks and silks. Cut each cob in half to get two equal parts. Hold a halved ear of corn upright on your cutting board, steadying the tapered end against the board. Use a large sharp knife to shave the corn kernels from the cob in long strips towards the bottom. Repeat this process with all remaining ears of corn.

Step 3: Sear the Salmon

Heat olive oil and butter over medium-high in a large nonstick pan or skillet. Add salmon fillets and sear for about 3-4 minutes on each side until golden brown. Remove from skillet and set aside.

Step 4: Cook Aromatics

Reduce heat to medium; add minced garlic and chopped onion to the skillet. Cook until soft and fragrant for about 2 minutes. Stir in salt, pepper, and thyme leaves. Add orzo and corn kernels; toast everything together for 1 minute.

Step 5: Simmer with Broth

Pour in chicken broth and bring it to a boil. To maintain a simmer, reduce heat to medium-low. Cook uncovered while stirring frequently to prevent sticking until almost al dente, about 10 minutes.

Step 6: Create Creamy Sauce

Stir in grated Parmesan cheese until melted. Next, add heavy cream and lemon juice; simmer everything together for an additional 2 minutes. Return seared salmon to the skillet; simmer for another 2-3 minutes until heated through.

Step 7: Serve

Top with fresh thyme leaves, black pepper, and chili flakes if desired before enjoying your delicious creamed corn orzo with salmon!

How to Serve Creamed Corn Orzo with Salmon

This delicious Creamed Corn Orzo with Salmon is not only a feast for the eyes but also a treat for the palate. Serving it right can enhance your dining experience, making it even more enjoyable.

Pairing with Fresh Herbs

• Thyme and Parsley: Sprinkle fresh thyme or parsley on top just before serving for an aromatic touch.
• Chives: Add finely chopped chives for a mild onion flavor that complements the dish beautifully.

Accompanying with Citrus

• Lemon Wedges: Serve with lemon wedges to squeeze over the salmon, enhancing its flavors.
• Lime Zest: A sprinkle of lime zest can add a refreshing twist that brightens the dish.

Garnishing Options

• Chili Flakes: For those who like a bit of heat, chili flakes can be sprinkled on top to give an extra kick.
• Extra Parmesan: Offer additional grated Parmesan at the table for cheese lovers to add more creaminess.

How to Perfect Creamed Corn Orzo with Salmon

Creating the perfect Creamed Corn Orzo with Salmon involves attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Bold seasoning: Season your salmon generously before cooking to maximize flavor.
• Fresh ingredients: Use fresh corn and herbs for the best taste and texture in your orzo dish.
• Watch the heat: Cook at medium heat to avoid overcooking the salmon while ensuring the orzo cooks evenly.
• Simmer gently: When adding broth, bring it to a gentle simmer rather than a rapid boil for optimal absorption by the orzo.
• Stir frequently: Keep stirring the orzo while it cooks to prevent sticking and promote even cooking.
• Adjust creaminess: Feel free to adjust the amount of cream based on your preference for richness.

Best Side Dishes for Creamed Corn Orzo with Salmon

Complementing your Creamed Corn Orzo with Salmon is easy when you choose sides that enhance its flavor profile. Here are some excellent options:

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover creamy sauce from your dish.
2. Steamed Asparagus: Lightly steamed asparagus adds a fresh, crunchy contrast that balances the richness of the orzo.
3. Mixed Green Salad: A light salad with vinaigrette provides brightness and acidity that pairs well with salmon.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a hearty side that complements the sweetness of creamed corn.
5. Cucumber Salad: A cool cucumber salad brings a refreshing crunch that enhances your meal’s overall freshness.
6. Grilled Zucchini: Grilled zucchini adds smoky flavors while keeping things light and healthy next to your main dish.

Common Mistakes to Avoid

Cooking can be a delightful experience, but certain missteps may hinder your enjoyment of making Creamed Corn Orzo with Salmon. Here are some common mistakes to watch out for.

• Ignoring the prep work: Failing to chop and measure ingredients before starting can slow you down. Always prepare your ingredients in advance for a smooth cooking process.
• Overcooking the salmon: Leaving salmon in the skillet too long will make it dry. Cook it just until it flakes easily with a fork to keep it juicy and tender.
• Not stirring the orzo enough: Allowing orzo to sit without stirring can lead to sticking. Stir frequently while cooking to ensure even texture and prevent clumping.
• Using cold cream: Adding cold cream directly from the fridge can cool down your dish. Warm it slightly before adding to maintain the desired temperature and consistency.
• Neglecting seasoning adjustments: Each ingredient varies in flavor intensity. Taste as you go and adjust seasonings like salt and pepper to suit your preference for a well-rounded dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Ensure the dish has cooled before sealing to avoid condensation.

Freezing Creamed Corn Orzo with Salmon

• Portion into freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.
• Label containers with the date for easy tracking.

Reheating Creamed Corn Orzo with Salmon

• Oven: Preheat your oven to 350°F (175°C). Place orzo in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warm throughout.
• Microwave: Transfer a portion into a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each session until heated through.
• Stovetop: Pour your leftover orzo into a skillet over low heat. Add a splash of chicken broth or water, stir occasionally, and heat until warmed through.

Frequently Asked Questions

How can I customize Creamed Corn Orzo with Salmon?

You can add different vegetables like spinach or bell peppers for extra nutrition. Alternatively, try different proteins such as shrimp or chicken if you prefer.

Can I use frozen corn in Creamed Corn Orzo with Salmon?

Yes! Frozen corn is a great substitute and saves prep time. Just add it directly without thawing during cooking.

What should I serve with Creamed Corn Orzo with Salmon?

This dish pairs nicely with a simple green salad or steamed vegetables for added freshness. A glass of white wine could also enhance the meal experience.

How do I know when the salmon is perfectly cooked?

Salmon is done when it flakes easily with a fork and is opaque throughout. Using a food thermometer, check that it reaches an internal temperature of 145°F (63°C).

Can I make this recipe ahead of time?

While it’s best fresh, you can prepare components ahead of time, like chopping vegetables and seasoning salmon, then assemble when ready to cook.

Final Thoughts

Creamed Corn Orzo with Salmon is not just delicious; it’s also versatile and easy to adapt based on what you have on hand. The combination of flavors makes it perfect for any occasion, whether it’s weeknight dinner or entertaining guests. Don’t hesitate to experiment with different ingredients and flavors; you’ll find endless possibilities! Enjoy making this delightful one-pot meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamed Corn Orzo with Salmon

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamed Corn Orzo with Salmon is a sumptuous one-pot meal that combines creamy orzo, flaky salmon, and sweet corn for a delightful flavor experience. Ready in just 30 minutes, this dish is perfect for busy weeknights or special gatherings. Imagine the comforting richness of orzo mingling with the savory notes of salmon, all enhanced by vibrant herbs and spices. Whether you’re cooking for family or entertaining friends, this recipe is a surefire hit that will satisfy everyone at the table. With minimal cleanup and endless customization options, you can make it your own while enjoying a comforting home-cooked meal.

---

Ingredients

Scale 1x2x3x

• 4 skinless salmon fillets
• 1 cup orzo
• 3 ears corn
• 2 ½ cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan
• Cajun seasoning, garlic powder, and fresh thyme

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season salmon fillets with salt, garlic powder, and Cajun seasoning.
2. Shuck corn and cut kernels off the cob.
3. Sear salmon in a large nonstick skillet until golden brown. Remove and set aside.
4. Cook minced garlic and chopped onion in the same skillet until fragrant. Stir in salt, pepper, thyme leaves, orzo, and corn; toast for 1 minute.
5. Add chicken broth and simmer uncovered until orzo is nearly al dente.
6. Stir in Parmesan cheese, heavy cream, and lemon juice; return seared salmon to skillet to heat through.
7. Serve topped with fresh herbs and optional chili flakes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 654
• Sugar: 5g
• Sodium: 870mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 97mg