Description
Indulge in the festive flavors of the Cranberry Pecan Goat Cheese Ball, a delightful appetizer perfect for any gathering—from holiday parties to casual get-togethers. This creamy cheese ball combines tangy goat cheese with the crunch of pecans and the sweetness of cranberries, creating a unique flavor profile that is irresistible. Whether you choose to make one large cheese ball or mini versions, this dish is not only delicious but also visually stunning. With its easy preparation and versatile serving options, it’s sure to be a hit at your next event.
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop dried cranberries and pecans, then mix with herbs and seasonings in a bowl.
- Form room temperature goat cheese into a ball (or mix with cream cheese if desired).
- Roll the cheese ball in the cranberry-pecan mixture until well-coated.
- Serve immediately or wrap in plastic wrap and refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball (60g)
- Calories: 130
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg