Cranberry Cream Cheese Pinwheels with Feta & Herbs

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful, easy-to-make appetizer that brings a festive touch to any gathering. Perfect for holidays, parties, or brunches, these pinwheels combine the creamy texture of cream cheese and feta with the sweet-tart flavor of cranberries. Their flaky puff pastry crust makes them irresistible and a sure crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for last-minute gatherings.
• Flavorful Combination: The blend of cream cheese, feta, and cranberries creates a delicious balance of flavors that everyone will enjoy.
• Versatile Appetizer: Ideal for various occasions, from holiday parties to casual brunches.
• Crowd-Pleasing Presentation: The beautiful spiraled slices make an appealing addition to any platter.
• Customizable Ingredients: Feel free to swap out herbs or add your favorite spices for a personal touch.

Tools and Preparation

To create these tasty pinwheels, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowl
• Sharp knife

Importance of Each Tool

• Rolling pin: Helps in evenly rolling out the puff pastry for uniform cooking.
• Baking sheet: Provides a sturdy base for baking the pinwheels without spilling.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

Ingredients

For the Puff Pastry Base

• 1 sheet puff pastry, thawed

For the Creamy Filling

• 4 ounces cream cheese, softened
• 1/4 cup feta cheese, crumbled

For Flavor Boosters

• 1/2 cup cranberries, dried or fresh, chopped
• 2 tablespoons fresh herbs, (parsley, thyme, or rosemary), chopped

For Egg Wash

• 1 egg, beaten

How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Prepare the Puff Pastry

Unroll the thawed puff pastry on a lightly floured surface. Roll it out slightly to even the surface.

Step 2: Mix the Filling

In a bowl, mix together the cream cheese with crumbled feta and chopped herbs until smooth and well combined.

Step 3: Assemble the Pinwheels

Spread the cream cheese mixture evenly over the pastry, leaving a small border around the edges. Sprinkle cranberries on top of this mixture.

Step 4: Roll It Up

Starting from one long edge, roll the pastry tightly into a log shape. Once rolled, slice into ½-inch pieces.

Step 5: Prepare for Baking

Arrange the sliced pinwheels on a parchment-lined baking sheet. Brush each slice with beaten egg for a golden finish.

Step 6: Bake and Serve

Bake in an oven preheated to 400°F (200°C) for about 15–20 minutes or until golden brown and puffed. Allow to cool slightly before serving.

Enjoy your delicious Cranberry Cream Cheese Pinwheels with Feta & Herbs!

How to Serve Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry cream cheese pinwheels with feta and herbs are a delightful appetizer that can elevate any gathering. Their vibrant colors and flavors make them perfect for various occasions. Here are some creative ways to serve them.

On a Festive Platter

• Arrange the pinwheels on a decorative platter, garnished with fresh herbs or cranberries for a beautiful presentation.

With Dipping Sauces

• Serve the pinwheels alongside sauces like honey mustard or balsamic reduction to enhance their flavor profile.

As Part of a Charcuterie Board

• Include these pinwheels on a charcuterie board with assorted cheeses, nuts, and fruits for a well-rounded appetizer spread.

Paired with Fresh Vegetables

• Offer crunchy veggies like celery sticks, bell pepper strips, or carrot sticks as a refreshing complement to the creamy pinwheels.

Miniature Portions for Easy Snacking

• Cut the pinwheels into smaller pieces and serve them on toothpicks for easy snacking during parties or gatherings.

How to Perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs

Creating the perfect cranberry cream cheese pinwheels requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Room Temperature Cream Cheese: This makes it easier to mix and spread, ensuring an even layer on the pastry.

• Chop Ingredients Finely: Finely chopping cranberries and herbs helps distribute flavors evenly throughout the pinwheels.

• Roll Tightly: Rolling the pastry tightly ensures that each slice has a good balance of filling and maintains its shape while baking.

• Preheat Your Oven: Make sure your oven is fully preheated to 400°F (200°C) before baking for optimal puffiness and browning.

• Experiment with Herbs: Don’t hesitate to try different herbs like dill or chives for unique flavor variations that suit your taste.

Best Side Dishes for Cranberry Cream Cheese Pinwheels with Feta & Herbs

These cranberry cream cheese pinwheels pair wonderfully with various side dishes. Here are some excellent options to consider when planning your meal.

1. Mixed Green Salad: A light salad with vinaigrette complements the richness of the pinwheels while adding freshness.

2. Roasted Vegetable Medley: Serve roasted seasonal vegetables as a hearty side dish that balances the flavors of the appetizers.

3. Stuffed Mushrooms: These savory bites filled with cheese and herbs enhance the overall flavor experience at your gathering.

4. Spinach Artichoke Dip: A warm dip served with crispy chips provides another creamy option that pairs well with the pinwheels.

5. Fruit Skewers: Bright fruit skewers add sweetness and color, making them a refreshing contrast to the savory flavors of the pinwheels.

6. Quinoa Salad: A protein-packed quinoa salad mixed with vegetables adds a nutritious element that complements your appetizer selection.

Common Mistakes to Avoid

Creating the perfect cranberry cream cheese pinwheels with feta and herbs can be tricky. Here are some common mistakes to watch out for.

• Boldly overlook the puff pastry: Not rolling out the puff pastry properly can lead to uneven cooking. Always ensure it’s evenly rolled to avoid dense spots.
• Boldly skimp on the cream cheese: Using too little cream cheese can make the filling dry. Ensure you use enough for a creamy texture that holds well.
• Boldly ignore ingredient quality: Low-quality feta or herbs can lessen flavor. Opt for fresh, high-quality ingredients for best results.
• Boldly rush the cooling time: Serving them too hot can cause the filling to ooze out. Let them cool slightly before serving to maintain their shape.
• Boldly neglect the egg wash: Skipping the egg wash leads to a dull appearance. Brush each pinwheel before baking for a golden, shiny finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cranberry Cream Cheese Pinwheels with Feta & Herbs

• Wrap pinwheels tightly in plastic wrap before placing in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Cranberry Cream Cheese Pinwheels with Feta & Herbs

• Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat individual pinwheels on medium power for about 30 seconds or until warm.
• Stovetop: Use a non-stick skillet over low heat, flipping occasionally until heated.

Frequently Asked Questions

Here are some frequently asked questions about cranberry cream cheese pinwheels with feta and herbs.

What can I substitute for feta in Cranberry Cream Cheese Pinwheels with Feta & Herbs?

You may use goat cheese or a plant-based cheese alternative if preferred. Both options will provide a creamy texture.

Can I make Cranberry Cream Cheese Pinwheels with Feta & Herbs ahead of time?

Yes, you can prepare them a day ahead and store them in the refrigerator until ready to bake.

How do I customize my Cranberry Cream Cheese Pinwheels with Feta & Herbs?

Feel free to add other ingredients like chopped nuts or different herbs such as dill or cilantro for unique flavors.

What is the best way to serve Cranberry Cream Cheese Pinwheels with Feta & Herbs?

These pinwheels are great served warm as an appetizer or snack at parties and gatherings. Garnish with fresh herbs for added appeal!

Final Thoughts

Cranberry cream cheese pinwheels with feta and herbs are a delightful appetizer that combines creamy, tangy, and herbaceous flavors all wrapped in flaky pastry. Their versatility makes them perfect for any occasion, from holiday gatherings to casual get-togethers. Feel free to customize them by adding your favorite herbs or even spices!

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Cranberry Cream Cheese Pinwheels with Feta & Herbs

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful appetizer that perfectly blends creamy, tangy, and sweet-tart flavors. Wrapped in flaky puff pastry, these vibrant pinwheels are easy to prepare and make an impressive addition to any gathering. With just a few simple ingredients and minimal preparation time, they offer a unique and festive touch to your holiday parties or casual brunches. The combination of cream cheese, feta, and cranberries creates a delicious balance that is sure to please every palate. Whether served on a platter or as part of a charcuterie board, these pinwheels are a must-try for anyone looking to elevate their appetizer game.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry
• 4 ounces cream cheese
• 1/4 cup crumbled feta cheese
• 1/2 cup cranberries (dried or fresh)
• 2 tablespoons fresh herbs (parsley, thyme, or rosemary)
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the thawed puff pastry until slightly even.
3. In a mixing bowl, combine softened cream cheese, crumbled feta, and chopped herbs until smooth.
4. Spread the mixture evenly over the puff pastry, leaving a small border around the edges.
5. Sprinkle chopped cranberries over the cream cheese layer.
6. Starting from one long edge, tightly roll the pastry into a log shape and slice into ½-inch pieces.
7. Arrange pinwheels on a parchment-lined baking sheet and brush with beaten egg.
8. Bake for 15–20 minutes or until golden brown and puffed.
9. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pinwheel (30g)
• Calories: 95
• Sugar: 2g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 25mg