Description
Cranberry Balsamic Roast Beef is an impressive centerpiece that elevates any meal with its rich and tangy flavor profile. Perfect for festive gatherings or cozy family dinners, this roast combines the sweetness of cranberry sauce with the boldness of balsamic vinegar to create a dish that’s both delicious and memorable. The easy preparation ensures you can serve a tender, juicy roast that will be the highlight of your table without spending hours in the kitchen. Pair it with your favorite sides for a complete feast that everyone will rave about.
Ingredients
Scale
- 3 to 5 pounds ribeye roast
- Salt to taste
- 1/2 cup balsamic vinegar
- 2 garlic cloves (minced)
- 1/4 cup cranberry sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1/2 cup beef broth
- 2 cups cranberries
- Fresh thyme sprigs
Instructions
- Prepare the marinade by combining balsamic vinegar, minced garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil in a large resealable bag.
- Pierce the ribeye roast all over and place it in the marinade bag. Seal tightly and refrigerate overnight.
- Preheat your oven to 350°F (175°C).
- Remove the roast from the marinade and wipe off excess marinade. Sear in a hot cast iron pan with vegetable oil until golden brown on all sides.
- Pour in reserved marinade and beef broth, then add cranberries and thyme before transferring to the oven.
- Roast for approximately 20 minutes per pound or until internal temperature reaches 140°F (60°C) for medium-rare.
- Let rest for at least 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: Approximately 100 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 276
- Sugar: 6g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg