Description
Cranberry Apple Coleslaw is a vibrant and refreshing twist on classic coleslaw, perfect for any occasion. This delightful side dish features crunchy green cabbage, sweet Honeycrisp apples, and tangy dried cranberries, all coated in a creamy dressing made from mayonnaise and apple cider vinegar.
Ingredients
Scale
- 1 medium head green cabbage
- 2 medium apples (Honeycrisp or Fuji)
- 1 cup dried cranberries
- 1/2 cup chopped walnuts (optional)
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Finely shred the cabbage and place it in a large mixing bowl.
- Core and dice the apples; add to the bowl.
- Incorporate dried cranberries and optional chopped walnuts.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and pepper until smooth.
- Pour dressing over the cabbage mixture; toss to combine.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg