Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe is a refreshing twist on the classic coleslaw. This vibrant dish combines crunchy cabbage, sweet apples, and tart cranberries, all tossed in a creamy dressing. It’s perfect for picnics, barbecues, or holiday gatherings. The blend of flavors and textures makes it a standout side dish that appeals to everyone.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes to prepare, making it an ideal choice for busy weeknights or last-minute gatherings.
• Nutritious and Wholesome: Packed with fresh ingredients like cabbage, apples, and cranberries, this coleslaw is not only delicious but also healthy.
• Versatile Serving Options: Serve it alongside grilled meats, as a topping for sandwiches, or enjoy it as a light lunch on its own.
• Make-Ahead Friendly: Prepare it in advance; the flavors deepen after chilling in the fridge for an hour.
• Customizable Ingredients: Feel free to swap in your favorite nuts or adjust the sweetness to suit your taste.

Tools and Preparation

Before you start making Cranberry Apple Coleslaw: A Delicious & Healthy Recipe, gather your tools. Having everything ready simplifies the process and enhances your cooking experience.

Essential Tools and Equipment

• Large mixing bowl
• Sharp knife or mandoline
• Medium mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: Provides ample space for mixing all ingredients without spills.
• Sharp knife or mandoline: Ensures even slicing of cabbage for a uniform texture.
• Whisk: Helps combine dressing ingredients smoothly without lumps.

Ingredients

Vibrant Cranberry Apple Coleslaw with a creamy, tangy dressing. Perfect side dish for any occasion!

• 1 medium head of green cabbage, finely shredded (about 6 cups)
• 2 medium apples (such as Honeycrisp or Fuji), cored and diced
• 1 cup dried cranberries
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup chopped fresh parsley
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons honey or maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seeds
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Step 1: Prepare the Cabbage

Thinly slice the cabbage using a sharp knife or mandoline. Aim for shreds about 1/8 inch thick. Place it in a large bowl.

Step 2: Add the Apples

Core and dice the apples into small, bite-sized pieces. Add them to the bowl with the cabbage.

Step 3: Mix in Dried Cranberries

Add the dried cranberries to the bowl. If using nuts, chop them coarsely and add them as well.

Step 4: Incorporate Fresh Parsley

Chop the parsley finely and add it to the bowl.

Step 5: Prepare the Dressing

In a separate medium bowl, whisk together:
* Mayonnaise
* Apple cider vinegar
* Honey (or maple syrup)
* Dijon mustard

Step 6: Season the Dressing

Add celery seeds, salt, and pepper to the dressing mixture.

Step 7: Combine Dressing Ingredients

Whisk all dressing ingredients together until smooth and creamy.

Step 8: Toss Everything Together

Pour the dressing over the cabbage, apple, cranberry, and nut mixture in the large bowl. Gently toss all ingredients together until evenly coated with dressing.

Step 9: Chill Before Serving

Cover and refrigerate for at least 30 minutes (preferably an hour) before serving to allow flavors to meld.

Step 10: Adjust Seasoning

Before serving, taste and adjust seasoning as needed.

Step 11: Serve Chilled

Serve chilled as a delightful side dish!

How to Serve Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Cranberry Apple Coleslaw is a versatile dish that can complement a variety of meals. This refreshing side adds a delightful crunch and tangy sweetness, making it an excellent choice for any gathering or family dinner.

As a Barbecue Side

• Perfect Pairing: Serve alongside grilled meats like chicken or ribs to balance the smoky flavors.
• Picnic Essential: Ideal for outdoor picnics where the coolness of the slaw contrasts with the warmth of grilled foods.

With Sandwiches

• Lunch Delight: Add as a side to sandwiches, such as turkey or ham, for added texture and flavor.
• Wrap It Up: Use it in wraps for an added layer of taste and nutrition.

At Holiday Gatherings

• Festive Touch: This coleslaw brings color and freshness to holiday meals like Thanksgiving or Christmas.
• Make Ahead: Prepare it a day in advance; it tastes even better when chilled overnight.

As a Simple Snack

• Quick Bite: Enjoy it on its own as a healthy snack option between meals.
• With Crackers: Pair with whole-grain crackers for a satisfying crunchy treat.

With Salads

• Salad Booster: Mix into leafy greens for an extra burst of flavor and nutrition.
• Grain Bowl Companion: Top your grain bowls with this coleslaw for added freshness.

How to Perfect Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

To ensure your Cranberry Apple Coleslaw is at its best, follow these helpful tips. These small adjustments can elevate your dish significantly.

• Bold Dressing Choice: Experiment with different types of vinegar or add spices to customize the dressing.
• Fresh Ingredients Matter: Use fresh apples and cabbage for maximum crunch and flavor.
• Chill Before Serving: Letting the coleslaw sit in the fridge enhances the flavors as they meld together.
• Texture Variation: For more crunch, consider adding shredded carrots or jicama.
• Nut-Free Option: Omit nuts if serving to guests with allergies, ensuring everyone can enjoy it.
• Vegan Twist: Substitute mayonnaise with a plant-based alternative for a vegan-friendly version.

Best Side Dishes for Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Cranberry Apple Coleslaw pairs wonderfully with various dishes. Here are some great side dishes that enhance your meal experience.

1. Grilled Chicken: Juicy grilled chicken complements the slaw’s tanginess beautifully.
2. Baked Beans: The sweetness from baked beans pairs well with the tartness of the coleslaw.
3. Cornbread Muffins: Soft cornbread muffins provide a sweet contrast to the crunchy slaw.
4. Potato Salad: A classic potato salad adds creaminess that balances out the cranberries’ acidity.
5. Roasted Vegetables: Seasonal roasted veggies bring warmth and depth to your plate.
6. Quinoa Salad: A light quinoa salad allows for a nutritious pairing without overwhelming flavors.

Common Mistakes to Avoid

When making Cranberry Apple Coleslaw: A Delicious & Healthy Recipe, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the Shredding Technique: Not shredding the cabbage finely can lead to a crunchy texture that’s hard to mix. Use a sharp knife or mandoline for even shreds.
• Overdressing the Coleslaw: Adding too much dressing can make the coleslaw soggy. Start with a smaller amount and add more as needed after tasting.
• Ignoring Freshness: Using wilted cabbage or old apples will affect flavor and texture. Always choose fresh ingredients for the best results.
• Not Allowing Time to Chill: Serving immediately may miss out on flavor development. Letting the coleslaw chill for at least 30 minutes enhances the taste.
• Forgetting to Adjust Seasoning: Failing to taste before serving can leave your coleslaw bland. Adjust salt, pepper, or sweetness based on personal preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well in the fridge for up to 3 days.
• Ensure it is cooled before sealing for optimal freshness.

Freezing Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

• Best enjoyed fresh; freezing may change texture.
• If you must freeze, store in a freezer-safe container.
• Consume within 2 months for best quality.

Reheating Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

• Oven: Preheat oven to 350°F (175°C) and warm it in an oven-safe dish for about 10-15 minutes.
• Microwave: Heat in short intervals, stirring in between until warmed through.
• Stovetop: Gently heat over low heat while continuously stirring until warm.

Frequently Asked Questions

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe raises several questions. Here are some answers:

Can I use different nuts in this recipe?

Yes, feel free to substitute walnuts or pecans with almonds or sunflower seeds for a unique crunch.

How long does Cranberry Apple Coleslaw last?

When stored properly in the refrigerator, it lasts about 3 days and remains delicious.

Can I make this coleslaw ahead of time?

Absolutely! Making it a day ahead allows flavors to meld beautifully. Just remember to keep it chilled!

What are some variations for this coleslaw?

You can add shredded carrots, raisins, or even diced celery for added flavor and texture.

Final Thoughts

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe is not only vibrant and tasty but also versatile enough for any occasion. Customize it with your favorite nuts or additional fruits to create your perfect side dish. Give it a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cranberry Apple Coleslaw

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Cranberry Apple Coleslaw is a vibrant and refreshing twist on classic coleslaw, perfect for any occasion. This delightful side dish features crunchy green cabbage, sweet Honeycrisp apples, and tangy dried cranberries, all coated in a creamy dressing made from mayonnaise and apple cider vinegar.

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Ingredients

Scale 1x2x3x

• 1 medium head green cabbage
• 2 medium apples (Honeycrisp or Fuji)
• 1 cup dried cranberries
• 1/2 cup chopped walnuts (optional)
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons honey or maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seeds
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

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Instructions

1. Finely shred the cabbage and place it in a large mixing bowl.
2. Core and dice the apples; add to the bowl.
3. Incorporate dried cranberries and optional chopped walnuts.
4. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and pepper until smooth.
5. Pour dressing over the cabbage mixture; toss to combine.
6. Refrigerate for at least 30 minutes before serving to let flavors meld.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 200
• Sugar: 10g
• Sodium: 290mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 5mg