Cracker Barrel Meatloaf Recipe

This Cracker Barrel Meatloaf Recipe is a delightful twist on a classic favorite. With its rich flavors and comforting textures, this dish is perfect for family dinners, potlucks, or even meal prep for the week ahead. The combination of ground beef, savory vegetables, and a sweet glaze makes this meatloaf not only satisfying but also memorable.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and ingredients, you’ll have this meatloaf ready in no time.
• Flavorful and Savory: The blend of spices and toppings creates a mouthwatering taste that everyone will enjoy.
• Versatile Dish: Perfect for any occasion—from cozy family dinners to gatherings with friends.
• Leftover Friendly: Enjoy it the next day in sandwiches or as a hearty meal on its own.
• Kid-Approved: The cheesy goodness makes it a hit with children and picky eaters alike.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make preparation smoother.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Measuring cups
• Knife and cutting board
• Baking sheet

Importance of Each Tool

• Loaf pan: Essential for shaping the meatloaf and ensuring even cooking.
• Mixing bowls: Great for combining ingredients without creating a mess.
• Knife and cutting board: Necessary for chopping vegetables efficiently.

Ingredients

This Cracker Barrel Meatloaf is even better than the original. Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers, and a sweet, savory glaze on top!

For the Meatloaf

• 2 pounds lean ground beef
• 1 small finely diced onion
• 1/2 cup finely diced bell pepper (optional)
• 48 Ritz crackers, crushed (about 1 1/2 sleeves)
• 4 ounces shredded sharp cheddar or Colby cheese
• 3 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper

For the Glaze

• 1/2-3/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard

How to Make Cracker Barrel Meatloaf Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that the meatloaf cooks evenly.

Step 2: Make the Glaze

In a small bowl, combine:
1. Ketchup
2. Brown sugar
3. Mustard

Set this mixture aside; it will be used later as the topping.

Step 3: Combine Ingredients

In a large bowl:
1. Add eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper (if using), salt, and black pepper.
2. Mix well until all ingredients are combined.

Step 4: Incorporate Ground Beef

Add in the ground beef:
1. Gently mix until just combined. Be careful not to overmix; this keeps the meatloaf tender.

Step 5: Bake the Meatloaf

Transfer the meatloaf mixture into a greased loaf pan:
1. Bake for 30 minutes.
2. Remove from oven and spread the prepared topping over the meatloaf.
3. Return to oven; bake for an additional 30 to 40 minutes or until the center reaches 155 degrees Fahrenheit.

Step 6: Cool Before Serving

Allow the meatloaf to cool for about 15 minutes before slicing and serving. Enjoy your delicious homemade Cracker Barrel Meatloaf!

How to Serve Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf is a delicious and comforting dish that pairs well with various sides. Whether you’re serving it for a family dinner or a special occasion, these serving suggestions will elevate your meal.

With Creamy Mashed Potatoes

• Mashed potatoes are a classic pairing, providing a creamy texture that complements the meatloaf perfectly.

Fresh Green Salad

• A light salad with mixed greens and vinaigrette adds freshness to balance the richness of the meatloaf.

Steamed Vegetables

• Broccoli, carrots, or green beans lightly steamed provide a colorful and nutritious side that enhances your plate.

Garlic Bread

• Warm garlic bread is perfect for soaking up any extra glaze from the meatloaf, adding a delightful crunch.

Coleslaw

• A tangy coleslaw can add a bit of crunch and acidity that contrasts nicely with the savory flavors of the meatloaf.

Corn on the Cob

• Sweet corn on the cob is not only easy to prepare but also adds sweetness to the meal that complements the meatloaf.

How to Perfect Cracker Barrel Meatloaf Recipe

To achieve the best results with your Cracker Barrel Meatloaf Recipe, consider these helpful tips. They can make all the difference in flavor and texture.

• Use lean ground beef: Opting for lean ground beef helps reduce excess fat while keeping your meatloaf juicy.
• Don’t overmix: Combine ingredients gently. Overmixing can lead to a dense meatloaf instead of a tender one.
• Let it rest: Allowing the meatloaf to cool for at least 15 minutes after baking helps retain its shape when slicing.
• Adjust seasonings: Feel free to customize salt and pepper levels according to your taste preferences for a personalized flavor.
• Experiment with toppings: Try adding different glazes like barbecue sauce or honey mustard for an exciting twist on the traditional topping.
• Use fresh ingredients: Fresh vegetables and herbs can enhance the overall flavor of your meatloaf significantly.

Best Side Dishes for Cracker Barrel Meatloaf Recipe

Pairing side dishes with your Cracker Barrel Meatloaf can create a well-rounded meal. Here are some excellent options to consider:

1. Roasted Brussels Sprouts
   Roasting brings out their natural sweetness, making them a delicious complement to meatloaf.
2. Baked Sweet Potatoes
   Their natural sweetness pairs beautifully with savory meatloaf while providing additional nutrients.
3. French Fries
   Crispy fries add an enjoyable crunch and are always a favorite among both kids and adults alike.
4. Macaroni and Cheese
   Creamy macaroni provides comfort food vibes that work wonderfully alongside hearty meatloaf.
5. Sautéed Spinach
   Quick sautéed spinach with garlic adds vibrancy and health benefits without overpowering flavors.
6. Quinoa Salad
   A refreshing quinoa salad with veggies offers texture and nutrients while being light on calories.

Common Mistakes to Avoid

Making meatloaf can be straightforward, but there are common mistakes that can affect your results. Here are some pitfalls to watch out for:

• Overmixing the Meat: Mixing the meat too much can lead to a dense loaf. Instead, combine just until incorporated for a tender texture.
• Ignoring the Resting Time: Cutting into the meatloaf immediately after baking can cause juices to run out. Allow it to rest for at least 15 minutes before slicing.
• Skipping the Glaze: A glaze adds flavor and moisture. Don’t skip this step; it elevates the dish significantly.
• Not Checking Internal Temperature: Ensure your meatloaf reaches an internal temperature of 155°F for safety and doneness. Use a meat thermometer for accuracy.
• Using Stale Crackers: Fresh crackers provide better texture and flavor. Make sure your Ritz crackers are fresh and crush them just before using.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Cracker Barrel Meatloaf Recipe

• Wrap the cooled meatloaf tightly in plastic wrap or aluminum foil.
• Freeze it for up to 3 months for best quality.

Reheating Cracker Barrel Meatloaf Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place individual slices on a microwave-safe plate, cover, and heat in 30-second intervals until hot.
• Stovetop: Slice and warm in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Cracker Barrel Meatloaf Recipe.

What is the best way to prevent my meatloaf from being dry?

To keep your meatloaf moist, ensure you use enough milk or broth and avoid overbaking it.

Can I use ground turkey instead of beef in this Cracker Barrel Meatloaf Recipe?

Yes, ground turkey is a great alternative! Just be mindful that it may require slightly less cooking time.

How do I make a vegetarian version of Cracker Barrel Meatloaf?

Substitute ground beef with lentils or a plant-based meat alternative. Adjust seasonings accordingly for flavor.

Can I add vegetables to the Cracker Barrel Meatloaf Recipe?

Absolutely! Chopped mushrooms, carrots, or zucchini can enhance flavor and nutrition. Just make sure they are finely diced.

Final Thoughts

This Cracker Barrel Meatloaf Recipe offers a delicious twist on comfort food that everyone will love. It’s versatile enough to customize with different ingredients based on your preferences. Whether you’re feeding a crowd or enjoying leftovers throughout the week, this recipe is sure to please!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cracker Barrel Meatloaf

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 1 hour 25 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Experience a comforting classic with this Cracker Barrel Meatloaf Recipe, a perfect blend of savory ground beef, fresh vegetables, and a delightful glaze. This easy-to-make dish is ideal for family dinners or meal prep, ensuring that every bite is rich in flavor and satisfying.

---

Ingredients

Scale 1x2x3x

• 2 pounds lean ground beef
• 1 small onion, finely diced
• 1/2 cup bell pepper, finely diced (optional)
• 48 Ritz crackers, crushed
• 4 ounces shredded sharp cheddar cheese
• 3 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 to 3/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F.
2. Combine ketchup, brown sugar, and mustard in a small bowl for the glaze; set aside.
3. In a large bowl, mix eggs, crushed crackers, cheese, milk, onion, bell pepper (if using), salt, and pepper until well combined.
4. Gently fold in the ground beef until just mixed. Do not overmix.
5. Transfer to a greased loaf pan and bake for 30 minutes.
6. Spread the glaze over the meatloaf and return it to the oven for an additional 30 to 40 minutes or until it reaches an internal temperature of 155°F.
7. Allow cooling for about 15 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 6g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 120mg