Description
Crack Chicken Stuffed Baked Potatoes are a comforting and delicious meal that combines the creamy flavors of ranch chicken, sharp cheddar cheese, and turkey bacon all nestled in a fluffy baked potato. Perfect for casual lunches or family dinners, these stuffed potatoes are not only hearty but also versatile. You can customize them with your favorite toppings, making them a crowd-pleasing option for any gathering. This recipe is easy to prepare, requiring minimal ingredients and simple steps, ensuring even novice cooks can create an impressive dish. Enjoy the explosion of flavors and the satisfaction of a comforting meal with this delightful recipe.
Ingredients
Scale
- 4 large Russet potatoes
- 1 pound boneless skinless chicken breast
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked turkey bacon
- 1 cup sharp cheddar cheese
Instructions
- Preheat oven to 425°F (220°C). Wash and poke holes in russet potatoes. Bake on a large baking sheet for 60-75 minutes until tender.
- In a slow cooker or Instant Pot, combine chicken breasts with ranch seasoning. Cook on low for 6 hours or high for 3 hours (or pressure cook for 15 minutes). Shred cooked chicken.
- In a mixing bowl, combine shredded chicken, cream cheese, diced turkey bacon, and cheddar cheese until mixed well.
- Slice baked potatoes open lengthwise and fluff the insides with a fork. Stuff generously with the chicken filling.
- Return stuffed potatoes to the oven at 350°F (175°C) for an additional 10-15 minutes. Garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approx. 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg