Description
Crack Chicken Recipe is a creamy, savory dish that brings together tender chicken breasts, rich cream cheese, zesty ranch seasoning, and crispy turkey bacon. This delightful meal is perfect for busy weeknights or cozy gatherings, offering a flavor-packed experience that even picky eaters will love. It’s low-carb and keto-friendly, making it an excellent choice for those mindful of their diet. With just 30 minutes from prep to plate, this versatile dish can be served on its own or alongside your favorite sides. Get ready to indulge in the deliciousness of Crack Chicken!
Ingredients
- 4 slices thick cut turkey bacon (diced)
- 4 boneless skinless chicken breasts (pounded to ¼-inch thickness)
- 4 ounces cream cheese (softened)
- 4 ounces shredded cheddar cheese
- Ranch seasoning mix
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13 baking dish.
- Cook diced turkey bacon in a large skillet until crispy; set aside.
- In the same skillet, sear seasoned chicken breasts until golden brown on each side; remove from heat.
- Combine softened cream cheese with garlic powder, onion powder, dill weed, and chives in a bowl.
- Layer chicken in the baking dish, top with cream cheese mixture, sprinkle cooked bacon and shredded cheese over it.
- Bake uncovered for about 15 minutes until chicken is cooked through and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 160g)
- Calories: 360
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg