Cozy Cabbage Meatball Soup Recipe for Chilly Days

A warm bowl of Cabbage Meatball Soup is like a cozy hug on a chilly day, with tender meatballs and crunchy cabbage dancing in rich broth. The aroma wafts through your kitchen, making you feel like a culinary genius even if your cooking skills are more “microwave” than “Michelin star.”

Picture this: it’s a rainy afternoon, and you’re curled up on your couch with a blanket. As the wind howls outside, you take a spoonful of this hearty soup and suddenly feel like everything is right in the world. This recipe is perfect for family gatherings or just a comforting dinner for one. You’ll be amazed at how simple yet flavorful this dish turns out to be, leaving you eagerly anticipating each mouthful.

Ingredients for Cabbage Meatball Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Turkey: Opt for lean ground beef or turkey for tender meatballs; both work wonders in this soup.
• Shredded Cabbage: Fresh cabbage adds crunch; choose green or Napa cabbage for the best texture.
• Vegetable Broth: Use low-sodium vegetable broth as the base; it enhances flavor without overpowering the dish.
• Onion: A diced onion brings sweetness; sauté it until translucent to unlock its full potential.
• Garlic: Fresh garlic cloves add depth; mince them finely to release their aromatic goodness.
• Carrots: Diced carrots provide color and sweetness; they also contribute to the soup’s overall heartiness.
• Dried Herbs (Thyme and Oregano): These herbs add warmth and complexity; dried varieties are perfect here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cabbage Meatball Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatballs

In a large bowl, combine ground beef or turkey with minced garlic, diced onions, dried herbs, salt, and pepper. Mix well until combined but don’t overwork it—think gentle massaging rather than an intense workout! Shape into small meatballs about one inch in diameter.

Step 2: Sauté Your Veggies

In a large pot over medium heat, add a splash of vegetable broth. Toss in diced onions and cook until translucent. Next, add minced garlic and sauté for another minute until fragrant—trust me, your kitchen will smell divine!

Step 3: Cook the Meatballs

Carefully add the meatballs to the pot and brown them on all sides for about five minutes. They don’t need to be fully cooked yet since they will continue cooking in the broth later. Enjoy watching them sizzle as they transform from raw to golden brown.

Step 4: Add Broth and Vegetables

Pour in vegetable broth along with shredded cabbage and diced carrots. Bring everything to a gentle boil before reducing heat to low. Let it simmer for about twenty minutes so all those flavors can meld together beautifully.

Step 5: Season It Up

Taste your soup! This is where magic happens; adjust seasoning with extra salt or pepper if needed. Feel free to sprinkle some fresh herbs on top if you want to impress everyone (including yourself).

Step 6: Serve and Enjoy!

Ladle your hearty Cabbage Meatball Soup into bowls and serve hot with crusty bread on the side—a perfect companion that loves soaking up that delicious broth!

With this delightful recipe of Cabbage Meatball Soup under your belt, you’re ready to impress friends or simply enjoy some quality time with yourself while savoring each spoonful of comfort! Creamy Coconut White Fish Stew.

Perfecting the Cooking Process

Start by preparing the meatballs; mix ground turkey with breadcrumbs and spices, then bake until golden. While they cook, simmer chopped cabbage in broth with onions and carrots. Finally, combine the meatballs with the soup for a delicious finish.

Add Your Touch

Feel free to customize your Cabbage Meatball Soup! Swap ground turkey for chicken or beef, add more vegetables like bell peppers or zucchini, or play with spices like smoked paprika or cumin for an extra kick. Tuscan Chicken Salad for freshness. For more inspiration, check out this vegetarian chili recipe recipe.

Storing & Reheating

Store leftover Cabbage Meatball Soup in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over medium heat until hot throughout, adding a splash of broth if needed.

I remember the first time I made Cabbage Meatball Soup at a family gathering; everyone was raving about it and asking for seconds! It’s certainly become a favorite that warms both hearts and bellies.

FAQs:

What is Cabbage Meatball Soup?

Cabbage Meatball Soup is a hearty and nutritious dish that features tender meatballs made from chicken, beef, or turkey combined with fresh cabbage and a flavorful broth. This soup is perfect for warming up on cold days and offers a comforting blend of flavors and textures. Savory Chicken Rice Bowls You can customize it by adding different vegetables or spices to suit your taste preferences.

How do you make the meatballs for Cabbage Meatball Soup?

To make the meatballs for Cabbage Meatball Soup, mix ground chicken, beef, or turkey with breadcrumbs, herbs, and spices. Form small balls and then cook them in a hot skillet until browned. After browning, transfer the meatballs into the simmering soup to finish cooking. This method ensures they remain juicy while absorbing the delicious broth flavors.

Can I use any type of cabbage for this soup?

Yes, you can use different types of cabbage in your Cabbage Meatball Soup. Green cabbage is commonly used due to its availability and mild flavor. However, you might also choose Savoy cabbage for its tender leaves or napa cabbage for a slightly sweeter taste. The key is to ensure the cabbage is fresh and adds a satisfying crunch to the soup.

How long does Cabbage Meatball Soup last in the fridge?

Cabbage Meatball Soup can last up to three to four days in the fridge when stored properly in an airtight container. To maintain its quality, allow it to cool completely before refrigerating. If you want to keep it longer, consider freezing portions of the soup; it can last up to three months in the freezer without losing flavor or texture.

Conclusion for Cabbage Meatball Soup:

Cabbage Meatball Soup is a deliciously fulfilling dish that combines flavorful meatballs with fresh cabbage in a savory broth. It’s easy to prepare and allows flexibility with ingredients based on personal preferences. With its warming qualities and healthy components, this soup makes an excellent choice for family meals or meal prep. Try making this comforting recipe today and enjoy its rich flavors! For more inspiration, check out this meatballs and gravy recipe recipe.

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Cabbage Meatball Soup

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cabbage Meatball Soup is the ultimate comfort food for chilly days, combining tender meatballs with crunchy cabbage in a rich, savory broth. This hearty dish is not only easy to prepare but also adaptable to your pantry staples, making it perfect for busy weeknights or family gatherings. Each spoonful offers a delightful embrace of flavors that warms the heart and soul.

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Ingredients

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• 1 lb ground beef or turkey
• 4 cups shredded green cabbage
• 4 cups low-sodium vegetable broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. In a large bowl, mix ground beef or turkey with minced garlic, diced onion, thyme, oregano, salt, and pepper. Shape into small meatballs (about 1 inch).
2. In a large pot over medium heat, add a splash of vegetable broth. Sauté the diced onion until translucent. Add minced garlic and cook for another minute.
3. Add the meatballs to the pot and brown them on all sides for about five minutes.
4. Pour in the vegetable broth along with shredded cabbage and diced carrots. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Taste and adjust seasoning as desired before serving hot with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Various

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 80mg