Description
Cowboy Mushrooms are a deliciously savory dish that elevates any meal with their rich, buttery flavor. Made from baby bella mushrooms sautéed to perfection with garlic, Worcestershire sauce, and soy sauce, these mushrooms are irresistibly tasty. In just 17 minutes, you can whip up this quick and easy recipe that’s perfect for weeknight dinners or entertaining guests. Whether served as a side dish, a topping for bruschetta, or added to salads, these flavorful bites will become a staple at your gatherings. Enjoy the health benefits of mushrooms while indulging in their satisfying taste!
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Clean the baby bella mushrooms with a damp paper towel and trim stems if necessary.
- Heat a large skillet over medium heat and melt the butter until bubbly.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Incorporate the cleaned mushrooms into the skillet and cook for 7-9 minutes until they are browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; mix well to coat all mushrooms.
- Simmer for an additional 2-3 minutes to allow the sauce to thicken slightly.
- Garnish with fresh chopped parsley before serving hot.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg