Description
Cottage Cheese Pizza Crust (Gluten Free) is a revolutionary option for pizza lovers who seek a healthier and delicious alternative. With its high protein content, this gluten-free crust satisfies your cravings while keeping you full and energized. Made with just a handful of simple ingredients, it’s incredibly easy to prepare, making it perfect for family dinners or casual gatherings with friends. Customize it with your favorite toppings—whether it’s fresh vegetables, savory meats, or gooey cheeses—and enjoy a guilt-free slice that doesn’t skimp on flavor. Say goodbye to traditional dough and hello to a nutritious pizza experience that everyone will love!
Ingredients
Scale
- 1 serving cottage cheese
- Grated parmesan cheese
- Italian seasoning
- Garlic powder
- Salt
- Pepper
- Pizza sauce (for topping)
- Toppings of choice (mozzarella cheese, pepperoni, vegetables, etc.)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Place the cottage cheese on the parchment paper and shape it into a pizza crust using the back of a spoon.
- Sprinkle grated parmesan and seasonings over the crust evenly.
- Bake for about 35 minutes until golden brown and crispy.
- Remove from the oven, spread pizza sauce on top, add your desired toppings, and return to the oven for an additional 5-10 minutes until the cheese melts.
- Slice, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg